Server - Restaurant 1

Sheraton Minneapolis Downtown Convention Center; Tualatin (OR); On-site; USD 30,000 - 35,000; Full time

Job summary

Join a leading hotel in the hospitality industry as a Server, where you will ensure guests enjoy a memorable dining experience. Responsibilities include taking orders, serving food and beverages, and maintaining cleanliness while adhering to safety guidelines. Candidates with excellent communication skills and a passion for guest service are encouraged to apply.

Benefits

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Paid Time Off

401k Retirement Plan

Qualifications

• Previous experience in hospitality or food & beverage service is a plus.
• Strong interpersonal and communication skills.
• Must obtain and maintain any required certifications.

Responsibilities

• Provide a warm and professional dining experience.
• Take and deliver food and beverage orders promptly.
• Follow food safety and hygiene regulations.

Skills

Guest Service

Food & Beverage Expertise

Multi-tasking

Organization

Communication

Physical Stamina

Education

High school diploma or equivalent

Job description

Join Our Team as a Server!

About Us

The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience. The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules and safety guidelines.

KEY SKILLS/RESPONSIBILITIES

• Guest Service & Hospitality: Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit.
• Food & Beverage Expertise: Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines.
• Order Accuracy & Efficiency:Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail.
• Multi-tasking & Organization: Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests. Ability to efficiently manage multiple tasks and maintain a positive attitude in high-pressure situations.
• POS System & Cash Handling: Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines.
• Cleanliness & Compliance: Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications.
• Physical Stamina:Physical ability to stand for long hours, lift and carry objects (20–50 lbs.), walk, bend, and perform repetitive motions.

EDUCATION & EXPERIENCE

• High school diploma or equivalent preferred.
• Previous experience in hospitality or food & beverage service is a plus.
• Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Join us at the Millennium Minneapolis as we undergo an exciting transformation to become a Marriott Premium Brand by early 2025! With 321 rooms and a host of amenities, this historic hotel promises an unforgettable experience. Be a part of this remarkable journey!

Application deadline for Colorado positions:

Source: Hospitality Online