Server Restaurant

InterContinental Hotels Group; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading hospitality group as a Restaurant Server in Nashville, where you'll create delightful dining experiences for guests. Your role involves welcoming guests, ensuring top-notch service, and maintaining high hygiene standards. Flexibility and strong communication skills are essential for success in this dynamic environment.

Qualifications

• Ability to lift, push, and pull objects up to 50lbs.
• Good reading, writing, and basic math skills.

Responsibilities

• Welcome guests and recommend food and drink.
• Maintain cleanliness and hygiene standards.
• Report unsafe equipment and low supplies.

Skills

Physical strength

Literacy

Flexibility

Compliance

Articulate communication

Job description

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink, and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

1. Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
2. Own your responsibilities – keep track of supplies and equipment, and minimize waste.
3. Report any unsafe equipment, low supplies, or safety incidents to your supervisor or duty manager.
4. Create a safe environment by following safety procedures and wearing necessary protective equipment.
5. Maintain cleanliness and hygiene standards, meeting or exceeding local laws.
6. Assist with washing up and other kitchen duties when needed.
7. Enhance guest experience by addressing queries and providing advice.
8. Wear your uniform with pride.
9. Take on additional duties as needed to support the team.

Key Skills & Experiences

1. Physical strength – ability to lift, push, and pull objects up to 50lbs (23 kg), involving bending and kneeling.
2. Literacy – good reading, writing, and basic math skills.
3. Flexibility – willingness to work night, weekend, and holiday shifts.
4. Compliance – adherence to local laws on food handling and alcohol service, and fluency in the local language.
5. Articulate communication – warm, welcoming, and approachable demeanor.
6. Note: Compensation details are at the company's discretion and subject to change.
7. For reasonable accommodation during the application process, please click here.