Server - Restaurant

Genesis-Global-Group; Lambertville (NJ); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Flexible schedule

Competitive salary

401(k) Plan

Paid Sick time (NJ)

Great Discount Program

Comprehensive training

Job summary

Lambertville Station Restaurant and Inn in Lambertville, NJ, part of Lambertville Station Restaurant and Inn family, is seeking an experienced and team-oriented Server for a part-time role. The candidate should be willing to work on weekdays, weekends and/or holidays.

The role focuses on orchestrating seamless food and beverage service, building rapport with guests, and delivering warm, efficient, and thoughtful service while demonstrating knowledge of food, wine, and hospitality standards.

Qualifications

• Previous experience in fine dining is preferred.
• Ability to read, write and speak English.
• Must be creative, team-oriented and self-motivated.

Responsibilities

• Orchestrate the food and beverage service for a station of tables and be the face of the establishment.
• Develop rapport with guests and provide warm, efficient service.
• Demonstrate passion about food, wine, spirits, and service in general.
• Execute the restaurant's vision and standards.

Skills

Customer service

Team player

Self-motivated

Job description

Job Summary:

Lambertville Station Restaurant and Innis in the heart of Lambertville, New Jersey. As a proud member of Genesis Hospitality, Lambertville Station Restaurant and Inn embodies the commitment to service excellence. We are here to provide personalized service from the moment you walk through the door and make your experience at Lambertville Station Restaurant and Inn both enjoyable & memorable!

Lambertville Station Restaurant and Inn is seeking for experienced and team-oriented candidate for a part-time Server position. Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities:

• Responsible for orchestrating the food and beverage service for a station of tables and being the face of the establishment.
• Ability to develop rapport with guests, and offer a warm, efficient, and thoughtful service.
• Must possess a commanding knowledge and passion about food, wine, spirits, and service in general.
• Ability to execute the restaurant's vision and philosophy.
• Ability to improvise and make impromptu decisions in accordance with the cycle of service and the restaurant's policies and standards.

Requirements:

• At least 4 years fine dining restaurant experience preferred
• Must be creative, team-oriented, and self-motivated
• Able to read, write, speak, and understand the English language
• Must be able to follow oral and written instructions
• Ability to work well in a fast-paced high-volume environment
• Attention to detail, ability to multi-task and time management skills
• Moderate physical efforts required: standing, carrying, bending, stretching, stooping, pulling, and pushing, lifting of weights up to 50 pounds
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
• May be required to work additional hours as dictated by the workload and staffing

Physical Demands:

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

• Kitchen Environment
• The noise level in this workplace is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

We Offer:

• Competitive Salary
• Flexible schedule
• Comprehensive training
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program

And more!!!

Visit us at www.genesis-hospitality.com

Genesis Hospitality is an equal opportunity employer.