Food Runner - Restaurant

Genesis Hospitality and Dining LLC; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Schedule

Comprehensive training

Medical Insurance

401(k) Plan

Paid Sick time NJ

Great Discount Program

Job summary

Lambertville Station Inn is seeking experienced and team-oriented candidates for the Food Runner position. Candidates must be willing to work weekdays, weekends and/or holidays.

The role includes setting up the workstation before service, presenting dishes with garnish, maintaining tableware, coordinating with wait staff and kitchen, keeping equipment clean, restocking and performing duties as assigned by the manager.

Qualifications

• Experienced and team-oriented candidates for the Food Runner position.
• Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities

• Set-up work station before diner opens
• Make sure dishes presentable and with proper garnish
• Maintain plates and silverware
• Maintain communication with waiting staff and the Kitchen staff
• Make sure that all equipment is clean
• Re-stock work station
• Always be polite and professional
• Perform any other job-related duties as assigned by manager.

Job description

Job Summary: The Lambertville Station Inn is seeking for experienced and team-oriented candidates for the Food Runner position. Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities

• Set-up work station before diner opens
• Make sure dishes presentable and with proper garnish
• Maintain plates and silverware
• Maintain communication with waiting staff and the Kitchen staff
• Make sure that all equipment is clean
• Re-stock work station
• Always be polite and professional
• Perform any other job-related duties as assigned by manager.

Physical Demands

Physical, Mental and workplace Environment Conditions

• The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

Workplace Environment Conditions

• Kitchen Environment
• The noise level in this workplace is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

We Offer

• Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program

And more!!!

Visit us at www.genesis-hospitality.com

Genesis Hospitality is an equal opportunity employer.