Server Position – Columbia MO

Jazzkitchen

Columbia Township (MO)

On-site

USD 17,000 - 34,000

Part time

14 days+
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Benefits offered by this job

Flexible scheduling
Growth opportunities
Competitive pay + tips
Employee meals

Job summary

Jazz – A Louisiana Kitchen in Columbia, MO is hiring servers to greet guests, take orders, and deliver prompt, attentive service in a lively, music-filled setting. You’ll guide guests through our Cajun and Creole menu, handle payments, and collaborate with kitchen and bar teams.

Previous serving experience helps, but we train the right attitude. Join a welcoming team with flexible shifts, employee meals, and opportunities for growth—the kind of place where great tips and a fun culture go hand in

Qualifications

  • Previous serving experience is a plus, but not required — we’ll train the right person.
  • Excellent hospitality and ability to guide guests through menu items.
  • Reliable, energetic and able to work evenings and weekends.
  • Strong communication and multitasking in a fast-paced environment.
  • Friendly, outgoing demeanor and team-oriented attitude.

Responsibilities

  • Greet guests with a warm, friendly welcome and genuine hospitality.
  • Accurately take orders, answer menu questions, and recommend our signature Cajun and Creole dishes.
  • Serve food and beverages promptly while maintaining excellent table service.
  • Handle guest payments, process transactions, and resolve any concerns with a positive attitude.
  • Keep dining areas clean, organized, and ready for the next guests.
  • Work closely with the kitchen and bar team to ensure smooth, timely service.
  • Follow all safety, sanitation, and alcohol service guidelines.

Skills

Customer service
Hospitality
Communication
Multitasking
Team player
Flexibility
Reliable

Job description

Join the front-of-house team at Jazz – A Louisiana Kitchen and help deliver the authentic tastes, sights, and sounds of NewOrleans right here at our Stadium Drive location in Columbia, MO. Our Servers are the heart of the guest experience — warm, attentive, and full of personality. You’ll guide guests through our bold Cajun and Creole menu while creating memorable moments in a lively, music-filled atmosphere.

If you love connecting with people, thrive in a fast-paced environment, and want to be part of a fun, supportive team where good times (and great tips) roll every shift — we want to meet you!

Why Join the Jazz Team?
  • Fast hiring process
  • Flexible part-time or full-time schedules (evenings & weekends available)
  • Growth opportunities within our growing restaurant family
  • Fun, energetic team atmosphere and New Orleans-inspired culture
  • Competitive hourly pay + tips
  • Employee meals and a welcoming work environment
Responsibilities
  • Greet guests with a warm, friendly welcome and genuine hospitality
  • Accurately take orders, answer menu questions, and recommend our signature Cajun and Creole dishes
  • Serve food and beverages promptly while maintaining excellent table service
  • Handle guest payments, process transactions, and resolve any concerns with a positive attitude
  • Keep dining areas clean, organized, and ready for the next guests
  • Work closely with the kitchen and bar team to ensure smooth, timely service
  • Follow all safety, sanitation, and alcohol service guidelines

About Jazz – A Louisiana Kitchen
For over 40 years, Jazz has brought genuine New Orleans French Quarter Cafe Cajun and Creole cuisine to Missouri. At our 39th Street KCMO location, we serve bold flavors, fresh seafood, and hearty Louisiana favorites in a lively, welcoming space featuring live music and heartfelt hospitality. “Laissez les bon temps rouler” isn’t just our motto — it’s how we treat every guest and every team member.

About You
  • Outgoing, friendly, and personable with a warm, caring demeanor
  • Strong communication skills and the ability to multitask in a fast-paced, high-volume restaurant
  • Team player who supports colleagues and creates exceptional guest experiences
  • Comfortable recommending menu items and handling a variety of guest requests
  • Previous serving experience is a plus, but not required — we’ll train the right person with a great attitude and strong work ethic
  • Must be reliable, energetic, and available for evenings and weekends

Laissez les bon temps rouler!

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