Cajun Creole Server | Flexible Hours & Great Tips

Jazzkitchen; Columbia Township (MO); On-site; USD 17,000 - 34,000; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Competitive pay + tips

Employee meals

Job summary

Jazz – A Louisiana Kitchen in Columbia, MO is hiring servers to greet guests, take orders, and deliver prompt, attentive service in a lively, music-filled setting. You’ll guide guests through our Cajun and Creole menu, handle payments, and collaborate with kitchen and bar teams.

Previous serving experience helps, but we train the right attitude. Join a welcoming team with flexible shifts, employee meals, and opportunities for growth—the kind of place where great tips and a fun culture go hand in

Qualifications

• Previous serving experience is a plus, but not required — we’ll train the right person.
• Excellent hospitality and ability to guide guests through menu items.
• Reliable, energetic and able to work evenings and weekends.
• Strong communication and multitasking in a fast-paced environment.
• Friendly, outgoing demeanor and team-oriented attitude.

Responsibilities

• Greet guests with a warm, friendly welcome and genuine hospitality.
• Accurately take orders, answer menu questions, and recommend our signature Cajun and Creole dishes.
• Serve food and beverages promptly while maintaining excellent table service.
• Handle guest payments, process transactions, and resolve any concerns with a positive attitude.
• Keep dining areas clean, organized, and ready for the next guests.
• Work closely with the kitchen and bar team to ensure smooth, timely service.
• Follow all safety, sanitation, and alcohol service guidelines.

Skills

Customer service

Hospitality

Communication

Multitasking

Team player

Flexibility

Reliable

Job description

Jazz – A Louisiana Kitchen in Columbia, MO is hiring servers to greet guests, take orders, and deliver prompt, attentive service in a lively, music-filled setting. You’ll guide guests through our Cajun and Creole menu, handle payments, and collaborate with kitchen and bar teams.

Previous serving experience helps, but we train the right attitude. Join a welcoming team with flexible shifts, employee meals, and opportunities for growth—the kind of place where great tips and a fun culture go hand in