Server PART TIME WEEKENDS

JK Hospitality, LLC dba Golden Corral; Bensalem Township (Bucks County); On-site; USD 25,000 - 35,000; Full time

Job summary

A franchise restaurant in Bucks County is looking for energetic individuals to join as Servers. Responsibilities include ensuring guest satisfaction by following service steps, promoting a welcoming atmosphere, and maintaining cleanliness and operational excellence. The ideal candidates should have a positive attitude, demonstrate teamwork, and pay attention to details. This role is vital to creating a pleasurable dining experience, contributing to the mission of making dining affordable.

Qualifications

• Must be friendly and customer-oriented.
• Prior experience in hospitality is a plus.
• Ability to work in a team-oriented environment.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Assist other Servers for outstanding guest service.
• Follow local health department laws.

Skills

Energetic attitude

Positive attitude

Teamwork

Public relations

Job description

About the Role

Our franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.