Server

Atlanta Swim Academy; Gastonia (NC); Presencial; USD 28.000 - 36.000; Jornada completa

Descripción de la vacante

Golden Corral in Gastonia, NC is seeking energetic servers to deliver friendly, fast dining experiences to guests.

As a server you will follow the Eight Steps of Service, maintain a neat appearance, and work as part of a team to ensure guest satisfaction and repeat visits. A positive attitude and strong hospitality skills are essential to success.

Join a welcoming environment that promotes teamwork, product knowledge, and courtesy to every guest.

Formación

• Must be friendly and energetic with a positive attitude.
• Ability to provide attentive guest service and clear communication.
• Team player who supports colleagues during peak times.

Responsabilidades

• Follow Eight Steps of Service to ensure guest satisfaction.
• Maintain a clean, neat appearance and work area.
• Assist servers to ensure timely and accurate service.
• Promote restaurant promotions and products to guests.

Conocimientos

Guest service

Teamwork

Positive attitude

Communication

Descripción del empleo

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral.