Server

Collier Development Restaurants, Inc. dba Golden Corral; Pigeon Forge (TN); On-site; USD 25,000 - 40,000; Full time

Job summary

Collier Development Restaurants, Inc. dba Golden Corral in Pigeon Forge, TN is looking for energetic Servers to ensure a pleasurable dining experience. Candidates should have a positive attitude and maintain a clean, neat appearance while promoting teamwork and courtesy.

This role emphasizes guest satisfaction, operational excellence, and adherence to cleanliness and health standards. Interested applicants may be guided to an online questionnaire as part of the application process.

Qualifications

• Energetic and friendly demeanor.
• Ability to follow instructions and guidelines.
• Commitment to providing excellent customer service.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Understand product specifications and match receipts.
• Maintain cleanliness and follow health department laws.

Skills

Positive attitude

Customer service

Teamwork

Cleanliness standards

Job description

Our franchise organization, Collier Development Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.