Server - Part Time

Larkin Hospitality; South Burlington (VT); On-site; USD 17,000 - 25,000; Full time

Job summary

Larkin Hospitality in Vermont is seeking a Server to provide friendly, efficient service and create a inviting dining experience. You will greet guests, help with menu choices, and coordinate with kitchen staff to ensure orders are accurate and timely.

The role requires strong communication, cash handling, and the ability to multitask in a fast-paced environment. Prior hospitality experience and flexibility for varied shifts, including evenings and weekends, are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Experience in a customer service role, preferably in hospitality.
• Experience handling cash transactions and using POS systems.

Responsibilities

• Greet guests warmly and assist with menu selections.
• Accurately take and relay food and beverage orders to the kitchen.
• Serve orders promptly and ensure accuracy.
• Monitor guest satisfaction and address concerns professionally.
• Maintain dining area cleanliness and table setup.
• Process payments accurately and securely.
• Collaborate with team for smooth operations.
• Stay informed about menu offerings and daily specials.
• Adhere to health and safety regulations.

Skills

Strong communication

Customer service

Teamwork

Multitasking

Attention to detail

Education

High school diploma or equivalent

Tools

POS systems

Job description

Job Purpose:- The Server position a Larkin Hospitality is responsible for providing exceptional dining experiences to guests by delivering high-quality service, ensuring satisfaction, and maintaining an inviting atmosphere. This role requires a dedication to customer service, attention to detail, and the ability to work collaboratively within a team to uphold the standards of the establishment.Key Responsibilities:- Greet guests warmly and assist them in selecting menu items that suit their preferences.- Accurately take food and beverage orders and relay them to the kitchen staff promptly.- Serve food and beverages efficiently, ensuring that all orders are complete and correct.- Monitor guest satisfaction and address any concerns or requests promptly and professionally.- Maintain cleanliness and organization of the dining area, including setting up and clearing tables.- Process payments accurately and efficiently, ensuring that all transactions are handled securely.- Collaborate with team members to ensure smooth operations and a positive dining experience for guests.- Stay informed about menu offerings, daily specials, and any changes to ensure accurate communication with guests.- Adhere to all health and safety regulations to ensure a safe environment for guests and staff.Required Education:- High school diploma or equivalent preferred.Required Experience:- Previous experience in a customer service role, preferably in the hospitality industry- Experience in handling cash transactions and using point-of-sale systemsRequired Skills and Abilities:- Strong communication skills with the ability to interact effectively with guests and team members- Ability to work in a fast-paced environment while maintaining attention to detail- Excellent organizational skills and the ability to multitask efficiently- Ability to stand and walk for extended periods of time- Basic math skills for handling transactions and balancing cash drawers- Flexibility to work various shifts, including evenings, weekends, and holidays