Dietary Aide/Server Part Time

Forefront; City of Frankenmuth (MI); On-site; USD 17,047 - 24,280; Part time

Job summary

A healthcare service provider in Frankenmuth seeks a Part-time Culinary Services Aide to assist in meal preparation and service, ensuring high-quality care for residents. Candidates should have food service experience and the ability to communicate effectively with geriatric residents. Join a supportive team passionate about enhancing the dining experience while adhering to food safety guidelines. This position offers competitive pay starting at $15/hour with opportunities for training and growth.

Qualifications

• 1 year of food service experience preferred.
• Ability to communicate clearly to all levels within the community.
• Desire and commitment to work with geriatric residents.

Responsibilities

• Assist cook/supervisor with food preparation and service.
• Deliver residents’ meal carts and set up the dining area.
• Accurately record temperatures on refrigerators and maintain sanitation.

Skills

Food service experience

Fluent in English

Communication skills

Teamwork

Multi-tasking

Education

High school diploma or GED

Job description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring a Part‑time Culinary Services Aide.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly!

Come be a part of an exciting culture that will support your growth to develop your career. Our Director of Culinary will provide you with the necessary training to be successful in this role.

Position Summary

Culinary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Assist cook/supervisor with food preparation and service using specific procedures, following guidelines and regulations.
• Deliver residents’ meal carts, set and clean assigned dining area(s) to serve residents.
• Accurately record temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhere to overall sanitation and maintenance of the kitchen.
• Know Federal, State, and community rules, regulations, policies and procedures.

Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable

Education Requirement

High school diploma or GED degree.

Competencies

• Positive attitude
• Willingness to learn
• Excellent customer service skills
• Team player

Physical Demands

• Must be able to stand for long periods of time
• Must be able to lift 50 pounds

Pay

$15/hour to start

Additional Information

All your information will be kept confidential according to EEO guidelines.