Server

Forefront; Pittsburgh (Allegheny County); On-site; USD 19,000 - 25,000; Part time

Job summary

Forefront is seeking a dedicated Dietary Aide to support meal services in a healthcare setting in Pittsburgh. You will set up dining areas, assist with food preparation, deliver meals, and ensure safety and sanitation in accordance with policies.

We offer flexible scheduling, opportunities for training, and a supportive team culture. The role includes days, evenings, weekends, and some holidays, with an hourly wage reflecting local market rates.

Qualifications

• Knowledge of Federal, State, and Community rules, regulations.
• Ability to adhere to food safety guidelines and dietary restrictions.
• Willingness to attend mandatory training and meetings.

Responsibilities

• Set up dining area and trays for meal services.
• Assist cook/supervisor with food preparation and service.
• Deliver meal carts and clean assigned dining areas.
• Record temperatures on refrigerators; restock as needed.
• Wash and store dishes; maintain kitchen sanitation.
• Comply with HIPAA and facility policies; health and safety standards.
• Attend department meetings and complete annual training.

Skills

Food safety

Customer service

Teamwork

Attention to detail

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.

Why You'll Love Working With Us

• Supportive Culture: Be part of a team that values respect, teamwork, and reliability
• Flexible Scheduling: Schedules designed to support work-life balance
• Meaningful Work: Make a positive impact in a healthcare environment every day

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents' meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.