Server (Part-Time)

HRI Hospitality; Indianapolis, Northern (IN, KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Hyatt Place Hyatt House Indianapolis Downtown is seeking a friendly Restaurant Server to provide warm, efficient service in a fast-paced dining area. You will take orders, deliver meals, and ensure a memorable guest experience.

Responsibilities include greeting guests, presenting menus, inputting orders into the POS, handling payments, maintaining cleanliness, and collaborating with the F&B team to uphold brand standards. Part-time hours offer growth in a supportive hospitality environment.

Qualifications

• High school diploma or equivalent preferred.
• Experience in serving or hospitality preferred.
• Experience with POS systems and cash handling is a plus.
• Strong customer service and communication skills.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Present menus, answer questions, and make recommendations.
• Take accurate food and beverage orders and input them into the POS system.
• Deliver food and drinks promptly, ensuring proper presentation and temperature.
• Check back with guests regularly and anticipate needs.
• Process payments, handle cash, and balance receipts accurately.
• Maintain table cleanliness, reset tables, and support dining room organization.
• Communicate guest needs and concerns to management or kitchen staff as needed.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Assist with opening, closing, and side work duties.

Skills

Customer service

Multitasking

Menu knowledge

Attention to detail

Cash handling

POS experience

Education

High school diploma or equivalent

Tools

POS system

Job description

## Server (Part-Time)Apply: Hyatt Place Hyatt House Indianapolis Downtown: Part time: Posted Today: JR105230186 rooms | 4,500 sq. ft. meeting/event space Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily. Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it’s ideal for leaders who value both guest comfort and brand-driven operations.The Restaurant Server is responsible for providing warm, efficient, and knowledgeable service to guests. This role takes food and beverage orders, delivers items accurately, maintains table cleanliness, and ensures an exceptional dining experience while upholding company and brand standards.# JOB DESCRIPTION**Job Title**: Restaurant Server**Department:** Food & Beverage**Supervision Exercised:** None**Supervision Received:** Restaurant Supervisor / Restaurant Manager / Food & Beverage Manager**MINIMUM REQUIREMENTS****Education*** High school diploma or equivalent preferred.**Experience*** Previous serving or hospitality experience preferred.* Experience with POS systems and cash handling a plus.**Skills and Knowledge*** Excellent customer service and communication skills.* Ability to multitask in a fast-paced dining environment.* Knowledge of menu items, allergens, food preparation, and beverage options.* Strong attention to detail and order accuracy.* Ability to stand for long periods and lift up to 25–30 lbs.* Basic math and cash-handling skills.* Professional appearance and polished demeanor.**Job Duties and Responsibilities*** Greet guests promptly and provide friendly, attentive service.* Present menus, answer questions, and make recommendations.* Take accurate food and beverage orders and input them into the POS system.* Deliver food and drinks promptly, ensuring proper presentation and temperature.* Check back with guests regularly and anticipate needs.* Process payments, handle cash, and balance receipts accurately.* Maintain table cleanliness, reset tables, and support dining room organization.* Communicate guest needs and concerns to management or kitchen staff as needed.* Follow all food safety, sanitation, and alcohol service guidelines.* Assist with opening, closing, and side work duties.* Perform additional duties as assigned by management. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements*.*