Server- Part Time

Paycom; Durango (CO); On-site; USD 17,000 - 19,000; Full time

Job summary

Glacier in Durango, CO seeks a friendly server to provide attentive food and beverage service in a fast-paced setting. You will greet guests, take orders, present menu items, and collaborate with kitchen staff to ensure timely delivery.

Candidates should have at least 1 year of server experience, strong communication, multitasking ability, and the stamina to stand for long shifts and lift up to 25 pounds. Compensation is hourly with a focus on guest satisfaction.

Qualifications

• High school diploma or GED preferred.
• Minimum 1 year of experience as a Server preferred; learn Glacier standards.
• Knowledge of foodservice regulations and proper handling procedures.
• Effective communication and interpersonal skills.
• A friendly and energetic personality with a service focus.
• Great active listening skills.
• Must be able to multi-task efficiently within a fast-paced and high stress environment.
• Physically able to be on their feet for extended periods and lift up to 25 pounds.

Responsibilities

• Greet guests, seat and respond to inquiries and requests in a timely, friendly and efficient manner.
• Present and serve fine dining service of both food and beverages to guests, with knowledge of items on all menus.
• Collaborate with the kitchen staff for prompt and correct delivery of orders.
• Accurately total, process and collect payments from guests using the POS system.
• Ensure dining areas are bussed and reset to Glacier standards properly and timely.
• Stock, maintain and organize the kitchen, server stations, bar and dining room.
• Assist team members with other duties such as bussing and resetting tables, polishing silverware, folding napkins, sweeping and cleaning floors.
• Complete closing processes at shift end.
• Provide excellent service while problem solving or under pressure.
• Team player with a positive, inclusive and hardworking attitude.
• Set up dining area and event locations based on party/event sizes.

Skills

Customer service

Communication

Multitasking

Cash handling

POS systems

Food safety

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

Job Details Job Location: Durango, CO 81301 Salary Range: $12.00 - $14.00 Hourly

OVERVIEW

Servers at Glacier are responsible for serving food and beverages to Glacier guests and associates in highly professional, timely, and friendly manner. Ensuring an outstanding guest experience and service is provided.

ESSENTIAL DUTIES

• Greet guests, seat and respond to inquiries and requests in a timely, friendly and efficient manner
• Present and serve fine dining service of both food and beverages to guests, with knowledge of items on all menus
• Collaborate with the kitchen staff for prompt and correct delivery of orders.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, and making change
• Ensure dining areas are bussed and reset to Glacier standards properly and timely
• Stock, maintain and organize the kitchen, server stations, bar and dining room
• Assist team members with other duties as needed such as; bussing and resetting tables, polishing silverware and/or glasses, folding napkins, sweeping and/or cleaning floors, preparing food items, or any other restaurant duties as assigned
• Ensure all closing processes are completed and followed at the end of shift
• Ability to provide excellent service while problem solving or under pressure
• Team player that is always willing to help, while possessing a positive, inclusive and hardworking attitude
• Set up dining area and event locations based on party/event sizes, which would include moving a variety of furniture

QUALIFICATIONSQUALIFICATIONS

• High school diploma or GED equivalent preferred
• Minimum of 1 year of experience as a Server in the restaurant industry preferred; ability to learn proper food and beverage service skills to Glacier standards required
• Knowledge of foodservice regulations and proper food handling procedures
• Effective communication and interpersonal skills
• A friendly and energetic personality with a service focus
• Great active listening skills
• Must be able to multi-task efficiently within a fast-paced and high stress environment
• Physically able to be on their feet for extended periods of time and lift up to 25 pounds unassisted