OVERVIEW
Job Location: Durango, CO 81301
Salary Range: $12.00 - $16.00 Hourly
Servers at Glacier are responsible for serving food and beverages to Glacier guests and associates in a highly professional, timely, and friendly manner. Ensuring an outstanding guest experience and service is provided.
This announcement is for part-time, seasonal servers. We are hiring for both AM and PM shifts. All servers at Glacier receive service-fee based gratuities above the base pay rates below, as well as potential tips beyond that amount. These positions are eligible for all part-time seasonal benefits mandated by federal and state law, including paid sick leave. Please contact Glacier HR for details.
AM Server - $14.00 and up
PM Server - $12.00 and up
ESSENTIAL DUTIES
- Greet guests, seat and respond to inquiries and requests in a timely, friendly and efficient manner
- Present and serve fine dining service of both food and beverages to guests, with knowledge of items on all menus
- Collaborate with the kitchen staff for prompt and correct delivery of orders
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, and making change
- Ensure dining areas are bussed and reset to Glacier standards properly and timely
- Stock, maintain and organize the kitchen, server stations, bar and dining room
- Assist team members with other duties as needed such as; bussing and resetting tables, polishing silverware and/or glasses, folding napkins, sweeping and/or cleaning floors, preparing food items, or any other restaurant duties as assigned
- Ensure all closing processes are completed and followed at the end of shift
- Ability to provide excellent service while problem solving or under pressure
- Team player that is always willing to help, while possessing a positive, inclusive and hardworking attitude
- Set up dining area and event locations based on party/event sizes, which would include moving a variety of furniture
QUALIFICATIONS
- High school diploma or GED equivalent preferred
- Minimum of 1 year of experience as a Server in the restaurant industry preferred; ability to learn proper food and beverage service skills to Glacier standards required
- Knowledge of foodservice regulations and proper food handling procedures
- Effective communication and interpersonal skills
- A friendly and energetic personality with a service focus
- Great active listening skills
- Must be able to multi-task efficiently within a fast-paced and high stress environment
- Physically able to be on their feet for extended periods of time and lift up to 25 pounds unassisted