Server needed!

Graspa Group; Fort Lauderdale (FL); On-site; USD 20,664 - 34,440; Part time

Job summary

Graspa Group is seeking enthusiastic Servers for an exclusive boat event in Fort Lauderdale from October 29 through November 2nd. Candidates must have proven work experience in food service and customer service, particularly using restaurant POS systems. Bilingual proficiency in English and Italian is required. Responsibilities include greeting guests, taking orders, ensuring satisfaction, and maintaining cleanliness during the event, all while delivering top-tier hospitality.

Qualifications

• Proven work experience as a server.
• Familiarity with restaurant POS.
• Bilingual proficiency in English and Italian is required.

Responsibilities

• Greet and serve guests in a friendly manner.
• Take orders, serve food, and ensure customer satisfaction.
• Assist with event setup, service, and breakdown.
• Coordinate between front and back-of-house personnel.
• Observe guests and respond to additional requests.
• Ring up bills and accept payment.
• Maintain cleanliness and organization throughout the event.

Skills

Customer service experience

Teamwork

Bilingual proficiency in English and Italian

Tools

Restaurant POS

Job description

Job Description:

We are seeking enthusiastic and professional Servers to join our team for an exclusive boat event in Fort Lauderdale from Oct 29 through Nov 2nd. The ideal candidate will provide excellent guest service, assist with food and beverage service, and ensure a smooth, enjoyable experience for all attendees.

Job Type:

Temporary / Event Based

Job Duties:

• Greet and serve guests in a friendly matter.
• Takes orders, serves food, and makes sure customers have everything they need to enjoy their meals.
• Assist with event set up, service, and breakdown.
• Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations.
• Processes guest orders to ensure all items are prepared properly and on a timely basis. May carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open and pour wine when serving guests.
• Observes guests to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed.
• Rings up bills and accepts payment or refers guests to cashier.
• Stock, remove, and reset dishes and silverware between courses, and cleaning and resetting vacated tables.
• Maintain cleanliness and organization throughout the event.
• Work collaboratively with the event team to deliver top-tier hospitality.

JOB REQUIREMENTS:

• Proven work experience as a server
• Proven customer service experience
• Familiarity with restaurant POS
• Teamwork attitude
• Bilingual proficiency in english and italian is required