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Midwood Smokehouse in Ballantyne—Charlotte is seeking a Server to join our high-volume, scratch kitchen and uphold our award-winning barbecue and Southern hospitality. This role pays up to $900 per week based on full-time availability, with earning potential tied to performance and incentives.
We look for at least 2 years of high-volume restaurant experience, the ability to stand for long periods and lift 25 pounds, and weekend/holiday availability.
12410 Johnston Rd, Charlotte, NC 28277, USA
Pay: Up to $900.00 per week income based on Full-Time availability
Midwood Smokehouse is consistently rated as the Carolina's best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue. We pride ourselves on delivering warm and welcoming visits to every guest who walks through our doors. As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional Southern hospitality.
The Midwood Smokehouse - Ballantyne - Toringdon Circle team are seeking dynamic servers to join our high-volume, scratch kitchen and help us maintain our reputation as one of best BBQ restaurants for years to come.
We appreciate great talent and reward our team members accordingly. As a Server at Midwood Smokehouse, you will receive:
Join the Midwood Smokehouse family and be part of a team dedicated to delivering the best barbecue and hospitality experience to our guests!
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is \"at will\" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
We're your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and -of course- Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can't wait to see y'all soon.