Food Runner - Maverick's

Hyatt Regency Lost Pines Resort and Spa

Texas

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Career Growth
Free Room Nights
Discounted Room Nights
Free Parking
Paid Time Off
401(k) with match
Employee meals
Tuition Reimbursement
Employee discounts
Recognition Programs

Résumé du poste

Hyatt Regency Lost Pines Resort & Spa is seeking a dedicated Food Runner to join Maverick's Roadhouse. You will help deliver meals promptly and work closely with Food Servers to ensure a seamless dining experience.

Ideal candidates communicate clearly, stay composed under pressure, and are available for afternoon, evening, weekend, and holiday shifts. A Food Handler's certification is required, and applicants must be at least 16 years old.

Qualifications

  • Refined verbal and written communication skills.
  • Desire to exceed guest expectations.
  • Ability to work well under pressure in a fast-paced environment.
  • Must have open availability for afternoon, evening, weekend and holiday shifts.
  • Food Handler's certification is required.
  • Must be at least 16 years of age.

Responsabilités

  • Deliver meals to guests quickly and efficiently, ensuring they receive the best service possible.
  • Assist Food Servers in serving guests, maintaining a smooth workflow.
  • Communicate effectively with team members and guests to ensure a positive dining experience.
  • Handle moderate lifting, pulling, and pushing as needed in this dynamic role.

Connaissances

Verbal communication
Written communication
Customer service
Teamwork

Description du poste

Description

Hyatt Regency Lost Pines Resort & Spa is in search of a dedicated, customer-focused Food Runner to join our restaurant team at Maverick's Roadhouse. This is an incredible opportunity to be part of a vibrant team and create unforgettable dining moments. As a Food Runner, you’ll play a crucial role in ensuring our guests receive their meals promptly and enjoy top-notch service. You’ll work closely with our Food Servers to deliver a seamless dining experience.

Key Responsibilities:
  • Deliver meals to guests quickly and efficiently, ensuring they receive the best service possible.
  • Assist Food Servers in serving guests, maintaining a smooth workflow.
  • Communicate effectively with team members and guests to ensure a positive dining experience.
  • Handle moderate lifting, pulling, and pushing as needed in this dynamic role.

Benefits | Wecarefor people so they can be theirbest. Our colleagues enjoy:

  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

  • Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
  • Discounted Room Nights - for you, your friends and your family!
  • Free Parking - convenient and cost-free parking for all our associates
  • Paid Time Off - Take the time you need to recharge and stay healthy
  • Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
  • Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
  • Tuition Reimbursement: Further your education with our support.
  • Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!
  • Colleague Recognition Programs -Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements
  • Refined verbal and written communication skills
  • A desire to exceed guest expectations
  • Ability to work well under pressure in a fast-paced environment
  • Must have open availability to work afternoon, evening, weekend and holiday shifts.
  • Food Handler's certification is required
  • Must be at least 16 years of age

Source: Hospitality Online

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