Guest Experience Server at Resort — Growth & Perks

Hyatt Regency; Austin (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Hyatt room nights

Discounted room nights

Free parking

Paid time off

401(k) with company match

Employee meals

Tuition reimbursement

Retailer discounts

Job summary

Hyatt Regency Lost Pines Resort and Spa in Texas is seeking a dynamic server to greet guests, take orders, and deliver meals and drinks with warmth and efficiency.

You will maintain a clean station, anticipate guest needs, handle payments, and contribute to a welcoming dining experience, including weekends and holidays. Prior serving experience is preferred; TABC and Texas Food Handler certifications are required.

Qualifications

• A true desire to satisfy guests in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Prior serving experience is preferred.
• Must have open availability to work weekends and holidays.
• Ability to stand for long periods of time.
• Must be 18 years of age or older.
• TABC & Texas Food Handler certification is required.

Responsibilities

• Greet guests warmly and welcome them as they arrive.
• Take orders with a smile and ensure accuracy to guests’ preferences.
• Serve food and drinks promptly and professionally.
• Ensure guest satisfaction by anticipating needs and providing attentive service.
• Maintain hygiene and safety standards for a clean, safe dining environment.
• Keep your station organized and ready for the next guest.
• Handle payments accurately and efficiently.

Skills

Customer service

Verbal communication

Stamina

Serving experience

Open availability

Job description

Hyatt Regency Lost Pines Resort and Spa in Texas is seeking a dynamic server to greet guests, take orders, and deliver meals and drinks with warmth and efficiency.

You will maintain a clean station, anticipate guest needs, handle payments, and contribute to a welcoming dining experience, including weekends and holidays. Prior serving experience is preferred; TABC and Texas Food Handler certifications are required.