Server/Manager

Whaling Bar; San Diego (CA); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Restaurant discounts

Promotes from within

Diversity & inclusion

Work-life balance accommodations

Job summary

The Whaling Bar in La Jolla, CA, is seeking a hospitality professional to deliver unrivaled dining experiences. The ideal server will master menu knowledge, wine service, and guest engagement to drive repeat visits.

Responsibilities include taking and inputting orders, making recommendations, reading guests, and interacting with colleagues and supervisors professionally. We offer competitive pay, discounts, internal growth, and a balanced, inclusive workplace.

Qualifications

• Hospitality focused professional with passion for food and service.
• Flawless execution and guest care.

Responsibilities

• Full menu knowledge, selling items, and creating the best guest experience.
• Take guests’ orders, use sales techniques, and offer recommendations.
• Read guests to tailor suggestions.
• Enter orders into POS accurately.
• Strong knowledge of our wine list and be prepared to answer questions.
• Open wine and champagne bottles using proper service techniques.
• Anticipate guests’ needs, respond promptly, and acknowledge all guests.
• Interact courteously with guests, supervisors, and co-workers.
• Act with integrity and alert management to any issues raised by guests.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server/Manager

Whaling Bar, La Jolla, CA, US

Salary Range: $17.75 To $21.00 Hourly

The newly reimagined Whaling Bar is looking for a hospitality professional with a passion for food, service, and providing unrivaled experiences for our guests. Our ideal server candidate is a charismatic and professional individual who is familiar with both our brand and our cuisine. Candidates should pride themselves on flawless execution, wine presentation, and menu knowledge for both food and beverage.

Duties and Responsibilities as follows:

• full menu knowledge, selling menu items and curating the best guest experience, and building repeat
• Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations
• Always read your guests when making suggestions
• Input orders into POS system, correctly
• Have a strong knowledge of our wine list and be prepared to answer questions
• Open all wine and champagne bottles using proper wine service techniques
• Anticipate guests needs, respond promptly, and acknowledge all guests
• Interact in courteous and professional manner with guests, supervisors, and co-workers
• Act with integrity and honesty, and alert management to any and all issues that may arise at a guest

Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. The Whaling Bar promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. The Whaling Bar is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.