Expo

Sdcm; San Diego (CA); On-site; USD 24,000 - 26,000; Full time

Job summary

Whaling Bar in La Jolla, CA is seeking a reliable Expo to join our fast-paced restaurant team. Previous expo experience is a must.

You will manage orders via the POS, communicate with the kitchen, ensure accurate timing, and uphold food safety standards while maintaining a clean, organized station. This role offers competitive pay and growth opportunities with an award‑winning team. You will interact with guests and support servers, bartenders, and cooks to ensure smooth service.

Qualifications

• Previous expo experience is a must.

Responsibilities

• Ensure smooth communication throughout high-volume, fast-paced service.
• Manage all orders via POS and communicate clearly to the kitchen, including special requests.
• Maintain accurate timing for dish execution.
• Check dishes for quality and appearance before serving.
• Maintain knowledge of menu items, components, utensils, and drop lines.
• Communicate menu changes and food-related information to FOH.
• Follow food safety and allergy protocols.
• Maintain open communication with BOH and FOH teams.
• Stock and prepare service items as needed.
• Transport food quickly from kitchen to guests.
• Assist with table and floor maintenance, including water service and resets.
• Keep work areas clean and demonstrate safe equipment use.
• Adhere to grooming and dress code standards.
• Support team members and foster a positive work environment.

Skills

Expo experience

Teamwork

Communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Expo

Whaling Bar, La Jolla, CA, US

30+ days ago Requisition ID: 1308

Salary Range: $17.75 To $19.00 Hourly

The newly reimagined Whaling Bar is looking for a reliable team-oriented Expo to join the team. Previous expo experience is a must.

Responsibilities include, but are notlimited to:

• It will be crucial to ensure smooth communication throughout our high volume and fast paced service
• Manage all orders as they are received through the POS and communicate clearly and respectfully to the kitchen, including any special order requests
• Maintain accurate timing for dish executing
• Ensure all dishes are checked for quality and appearance prior to leaving the kitchen
• Maintain up-to-date knowledge of menu items including major components, unfamiliar ingredients, appropriate utensils for service, and drop lines
• Communicate 86s, menu changes, and/or other food related information to the FOH team
• Understand and execute food safety and allergies protocols
• Maintain open and effective communication with BOH team and FOH team
• Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management
• Stock and prepare service related items as needed
• Quickly and correctly transport food from the kitchen to the guest as needed
• Support service team with table and floor maintenance, as needed, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware, and polishing tableware
• Maintain cleanliness of work areas
• Demonstrate safe and proper use of all kitchen equipment when applicable
• Adhere to grooming and dress code standards
• Support other team members and foster a positive work environment

Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. The Whaling Bar promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. The Whaling Bar is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.