Server - Joe Leo Fine Tex Mex

FreeRange Concepts; Dallas (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

FreeRange Concepts seeks a friendly and energetic server to be the face of the restaurant and ensure excellent customer experiences. The role includes taking orders, serving food and drinks, and recommending menu items while maintaining cleanliness and a positive attitude.

Experience in hospitality is valued; bilingual abilities are a plus. The job involves working in a fast-paced setting, collaborating with kitchen and bar staff, and handling payments and tips as part of the compensation.

Qualifications

• Experience in hospitality or food service preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and stay composed.
• Wriendly attitude and patience when dealing with customers.

Responsibilities

• Prepare restaurant tables with attention to sanitation and order.
• Interact with customers, take orders and serve food and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Present menus and help customers select food/beverages.
• Answer questions or make recommendations for complementary products.
• Collaborate with other servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Check customers’ identification and confirm legal drinking age, if necessary.
• Issue bills and accept payment.

Skills

Customer service

Communication

Bilingual

Friendly attitude

Job description

We are looking for a great talent to come and join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Compensation includes hourly wage and tips.

Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Present restaurant menus and help customers select food/beverages
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Check customers’ identification and confirm it meets legal drinking age, if necessary
• Issue bills and accept payment

Requirements

• Tip pool or otherwise share their tips with other employees
• Attention to cleanliness and safety
• Knowledge of a second language is a plus
• Patience and customer-oriented approach
• Positive attitude and excellent communication skills