Food and Drink Runner - Joe Leo Fine Tex Mex

FreeRange Concepts; Dallas (TX); On-site; USD 24,000 - 34,000; Full time

Job summary

Joe Leo Fine Tex Mex is seeking a Food/Drink Runner to deliver food and beverages between the kitchen and dining areas, ensuring guests receive timely service. You will help maintain smooth operations, handle dishware, and support guests with requests in a fast-paced Tex-Mex setting.

Ideal candidates are available for varied shifts, including weekends, and possess a positive attitude, good communication, and basic knowledge of hygiene and food safety practices to uphold a high-quality guest

Qualifications

• Excellent oral communication and friendly guest interaction are essential.
• Ability to multitask and manage moving parts in a busy service environment.
• Understand hygiene and food safety standards to protect guests.

Responsibilities

• Deliver food and drinks from kitchen/bar to guests’ tables quickly and accurately.
• Communicate food changes or allergies to kitchen staff.
• Ensure courses are served at correct temperatures and in proper sequence.
• Assist guests with refills and extra requests as needed.
• Clear and reset tables, returning items to service areas safely.
• Answer guests’ questions about ingredients and menu items.

Skills

Oral communication

Multi-tasking

Calm under pressure

Weekend availability

Food safety knowledge

Stamina

Job description

Food and Drink Runner - Joe Leo Fine Tex Mex

We are looking for a Food/Drink Runner to join our team and Deliver food and beverages between our kitchen and bars to our guests.

Food/Drink Runner responsibilities include serving food and drink orders to our guests and removing used dishes and utensils. If you would like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we would like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality dining experience by serving their food and drinks in a timely and accurate manner while you Create a Remarkable Memory.

Responsibilities

• Deliver food and drink orders from the kitchen or bar to customers’ tables rapidly and accurately
• Communicate food changes or mistakes to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Ensure food is served in accordance with safety standards (e.g. proper temperature) and in proper seat rotation
• Assist Guests with additional orders or refills
• Remove dirty dishes and utensils and safely deliver to Dish machine
• Answer guests’ questions about ingredients and menu items

Qualifications

• Tip pool or otherwise share their tips with other employees
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Comply with all food and beverage regulations: TABC Certified and Food Handler Certified, www.learn2serve.com