Server-Ironworks

Barcelona Wine Bar

Atlanta (GA)

On-site

USD 17,000 - 28,000

Full time

14 days+

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Job summary

A popular restaurant in Atlanta is seeking a dedicated Server to join their dining team. The role involves providing exceptional service, taking orders, and delivering food to guests. Applicants should have solid knowledge of the menu, strong attention to detail, and excellent communication skills. This is a full-time, entry-level position, ideal for individuals willing to learn and adapt to a vibrant work culture. Join the team where outstanding service quality is emphasized.

Qualifications

  • Strong customer service skills with an 'above and beyond' attitude.
  • Ability to work in a fast-paced environment.
  • Willingness to learn and adapt.
  • TIPs certification – CT/NY/MA/VA/FL markets.
  • ABC certification – TN Market.

Responsibilities

  • Provide exceptional service and take orders.
  • Deliver food to restaurant guests.
  • Coordinate with kitchen and other staff.
  • Ensure guest satisfaction and address needs.
  • Maintain cleanliness of tables and service areas.
  • Maintain tables through pre-bussing, marking, and clearing with correct procedure.
  • Check with guests regularly to ensure satisfaction and address any issues.
  • Attend to every need of the guest.
  • Reset tables with plates, napkins, glasses, and silverware before service.
  • Set up food stations for the next shift or large parties.
  • Assist host with phone calls, take call‑ahead or to‑go orders, greet, seat, and thank guests.
  • Work diligently to achieve outstanding service quality.
  • Adapt to a fast‑paced work environment.

Skills

Knowledge of menu
Basic English skills
Attention to detail
Micros POS understanding
Teamwork

Education

High school diploma or equivalent
TIPs certification (if applicable)
ABC certification (if applicable)

Tools

Micros POS system

Job description

Server-Ironworks

Barcelona Wine Bar is seeking a Server for our dining team.

Description

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers answer menu questions, coordinate with wait staff and kitchen, offer suggestions and recommendations, and are expected to go above and beyond for every guest.

Responsibilities
  • Direct guests to their seats and present the menu
  • Recommend menu items, including wine pairings
  • Collaborate with back server to meet guest needs
  • Enter orders into Micros and process payments
  • Check ID to ensure guests meet minimum age requirements for alcohol
  • Maintain tables through pre-bussing, marking, and clearing with correct procedure
  • Check with guests regularly to ensure satisfaction and address any issues
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses, and silverware before service
  • Set up food stations for the next shift or large parties
  • Assist host with phone calls, take call‑ahead or to‑go orders, greet, seat, and thank guests
  • Work diligently to achieve outstanding service quality
  • Adapt to a fast‑paced work environment
Skills
  • Solid knowledge of the menu and culture of the restaurant
  • Basic English reading and communication skills
  • Strong attention to detail
  • Understanding of Micros POS system—entering orders, processing payments
  • Task prioritization to maintain tables
  • Avid team player
Working Conditions
  • Stand on your feet for the entirety of a scheduled shift
  • Strong customer‑service skills with an “above and beyond” attitude
  • Work quickly in a confined area and stand for extended periods
Education / Experience
  • High school diploma or equivalent (required)
  • Willingness to learn a new craft and adapt to a fun culture
  • Prior restaurant experience not required
  • TIPs certification – CT/NY/MA/VA/FL markets
  • ABC certification – TN Market
Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
  • Restaurants

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