Guest Experience Server | Wine Pairings & Fast Service

Barcelona Wine Bar; Colorado; Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Barcelona Wine Bar is seeking servers to deliver exceptional service, guide guests through the menu, and suggest wine pairings. You will work closely with the team to create a unique and memorable dining experience.

Responsibilities include greeting guests, ringing orders in Micros, processing payments, verifying IDs for alcohol, and maintaining a smooth, fast-paced service environment. Prior restaurant experience is not required and a willingness to learn is essential.

Qualifikationen

• High school diploma or equivalent required.
• Willingness to learn a new craft and acclimate to a fun culture.
• Prior restaurant experience is not required.
• TIPs Certification- CT/NY/MA/VA/FL Markets.
• ABC Certification- TN Market.

Aufgaben

• Direct guests to their seats and present the menu.
• Present guests with recommendations, including wine pairings.
• Work with back server to ensure guest needs are met.
• Ring in orders into Micros and process payments.
• Check ID to ensure minimum age for alcohol.
• Maintain tables through pre-bussing, marking, and clearing.
• Check with guests to ensure satisfaction and address problems.
• Attend to every guest need and reset tables for next seating.
• Set up food stations for large parties or shift changes.
• Answer phones for call-aheads or to-go orders and greet guests.

Kenntnisse

Menu knowledge

English communication

Attention to detail

Micros POS usage

Multitasking

Team player

Ausbildung

High school diploma or equivalent

TIPs Certification

ABC Certification

Tools

Micros POS

Jobbeschreibung

Barcelona Wine Bar is seeking servers to deliver exceptional service, guide guests through the menu, and suggest wine pairings. You will work closely with the team to create a unique and memorable dining experience.

Responsibilities include greeting guests, ringing orders in Micros, processing payments, verifying IDs for alcohol, and maintaining a smooth, fast-paced service environment. Prior restaurant experience is not required and a willingness to learn is essential.