Busser-Ironworks

Barcelona Wine Bar; Atlanta (GA); On-site; USD 16,531 - 20,664; Full time

Job summary

A popular dining establishment in Atlanta is seeking a Busser to assist wait staff and bartenders by maintaining cleanliness in dining areas. Responsibilities include removing used plates, sanitizing tables, and resetting place settings for the next guests. The ideal candidate should have strong customer service and communication skills. This is a full-time, entry-level position in the restaurant industry, providing an excellent opportunity to gain experience in a vibrant dining environment.

Qualifications

• Prior restaurant experience is a plus but not required.

Responsibilities

• Remove used/unnecessary plates while guests are seated at the table.
• Prepare tables for the next round of service by removing all plates and glasses.
• Sanitize the table and surrounding area for its next turn.

Skills

Strong customer service skills

Solid communication skills

Good sense of menu items

Education

High school diploma or equivalent preferred

Job description

Join to apply for the Busser-Ironworks role at Barcelona Wine Bar

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.

Responsibilities

• Remove used/unnecessary plates while guests are still seated at the table
• Remove extra place settings at the table or provide any additional settings as needed
• Prepare tables for the next round of service by removing all plates and glasses
• Sanitize the table and surrounding area for its next turn
• Reset place settings – complete with silverware, water glasses, and bread plate, etc.
• Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
• Empty trash containers and dirty dish receptacles
• Assist with refilling ice for bar service station

Skills

• Strong customer service skills and pleasant rapport with dining guests
• Solid communication skills
• Good sense of menu items

Working Conditions

• Be able to walk, stand, bend, twist, and move around for the entire duration of the scheduled shift
• Be able to lift or carry up to 15 lbs.

Education and Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is a plus but not required

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Restaurants

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