Server-in-Training & Food Runner: Path to Serving

Palette 22; Virginia (MN); On-site; USD 13,776 - 20,664; Part time

Job summary

Wet Willie's in Arlington, Texas is looking for a server in training who is passionate about providing outstanding customer service. This position involves responding to guest requests, delivering food to tables, and supporting the service staff to ensure a great dining experience.

The ideal candidate will be self-motivated, detail-oriented, and able to thrive in a fast-paced environment. Flexibility in scheduling is essential, as is a commitment to learning and excelling in the restaurant service area.

Qualifications

• Must be a minimum of 18 years old.
• Minimum of 1 year experience in food service/hospitality desired.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary.

Skills

Customer service focused

Ability to communicate clearly

Self-motivated

Education

High School diploma or GED

Job description

Become a server in training, with the potential to earn great money.

You will start by responding to guest requests, delivering food to tables, supporting the service staff, and watching over tables and server stations during shifts -- it's a great way to move up to a server position at PALETTE 22. The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
• Complete menu knowledge

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Ability to correctly use table and seat numbers