Bar Back

Palette 22; Virginia (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Arlington, Texas is looking for a Bar Back to support the bartenders by delivering food and responding to guest requests. The ideal candidate should be detail-oriented and committed to outstanding customer service.

Responsibilities include clearing bar tops, carrying dishes, supporting restaurant operations, and maintaining product knowledge. Candidates must have a High School diploma or GED and at least one year of experience in food service.

Qualifications

• Minimum of 18 years old.
• 1 year experience in food service/hospitality desired.
• Ability to work flexible schedule.

Responsibilities

• Deliver exceptional customer service by clearing bar top.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary.

Skills

Customer service

Communication

Attention to detail

Ability to work in fast-paced environments

Education

High School diploma or GED

Job description

Be the Bartender's support team with the potential to earn great money.

You will start by responding to guest requests, delivering food to the bar, supporting the bar staff, and fulfilling bartenders needs during shifts -- it's a great way to move up at PALETTE 22. The ideal bar back is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing bar top
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
• Complete product and menu knowledge
• Change kegs as needed
• Pull inventory as needed

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Ability to correctly use table and seat numbers