Food runner

Torsap Thai Kitchen; San Mateo (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

Palette Tea Garden in the United States is seeking a part-time Food Runner to join our team. You will help deliver food quickly from the kitchen to tables, set and reset dining spaces, and assist servers by providing utensils and napkins.

This entry-level position offers a great way to start in the restaurant industry, requiring good communication, basic food safety understanding, and the stamina to stand for long periods. Shifts include weekends and holidays to support guest satisfaction.

Qualifications

• Experience as a Food Expeditor or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends & holidays.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests

Skills

Food expeditor experience

Hygiene & food safety

Physical stamina

Weekend/holiday availability

Multi-tasking

Oral communication

Calm in fast-paced environments

Job description

Palette Tea Garden are looking for a Food Runner to join our team.

Food Runner responsibilities include setting tables, serving & descriping food, and removing used dishes and utensils. This is an excellent entry level position with great excercise and a good way to go into a restaurant industry.

To be considered for this role, you should be available to work various shifts, including weekends & holidays. Your goal should be to ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests

Skills

• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends & holidays
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment

Job Type: Part-time