Server I

Highway West Vacations; Madison (NH); On-site; USD 18,184 - 25,898; Part time

Job summary

Highway West Vacations in Madison, NH is seeking a part-time seasonal Server for Purity Spring Resort / Traditions Restaurant. The role involves greeting guests, taking and delivering food and beverage orders, and ensuring cleanliness of the service area. Ideal candidates should be at least 18, preferably with a year of serving experience, and possess strong communication skills. The pay rate is $16 per hour plus tips.

Qualifications

• Must be 18 years of age or older.
• Prefer a minimum of one year of serving experience.
• Ability to stand, walk, and carry food trays with two hands for prolonged periods.

Responsibilities

• Greets guests promptly and courteously.
• Takes and delivers food and beverage orders.
• Maintains cleanliness of service station.
• Ensures guest satisfaction throughout the meal service.
• Abides by all regulations and policies.

Skills

Team player

Customer service

Communication

POS system operation

Education

High School graduate or equivalent preferred

Job description

Highway West Vacations

Location: Purity Spring Resort / Traditions Restaurant.

Status: Part‑time, Seasonal, Non‑Exempt.

Rate of Pay: $16 per hour + tips.

Job Title: Server.

Supervisor: Food & Beverage Manager.

The Server at Purity Spring Resort / Traditions Restaurant is responsible for attending to guests seated in their section. Responsibilities include ensuring the tables are clean and tidy when guests arrive, presenting menus and serving food and beverages to customers accurately and with a positive attitude, and clearing and resetting tables.

Qualifications

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Ability to operate computerized POS system, make change and accurately conduct credit card transactions
• Team player, ability to work within a fast‑paced, team environment
• Prefer a minimum of one year of serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor with guests and coworkers
• Ability to stand, walk, and carry food trays with two hands for prolonged periods of time

Responsibilities

• Greets guests promptly and courteously, reviews specials, and menu options.
• Service of food and/or beverage to include the order‑taking, delivery and clearing of any food and/or beverage items.
• Maintains service station before, during and after shift to ensure proper set‑up and cleanliness. Takes the order and inputs the order into the Point of Sale computer.
• Confirms ready orders for accuracy, then runs them from kitchen to guest, as part of team service. Before departing table, ensures that guests have their complete order, cooked to their satisfaction and all their required items are delivered.
• Ensures guest satisfaction throughout the meal service, including drink refills, pre‑bussing and removal of empty plates.
• Delivers check promptly, completes transaction and thanks guests for coming to restaurant.
• Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.