Server I

Cascade Manor; Eugene, Northern (OR, KY); Hybrid; USD 21,000 - 29,000; Part time

Job summary

Cascade Manor in Eugene, Oregon, is seeking part-time Food Servers to deliver an upscale dining experience for residents, with a focus on hospitality and guest satisfaction. Open to experienced or entry-level candidates who bring energy and a positive attitude.

A valid Food Handlers card is required; ServSafe certification is a plus. Join a morale-driven team that values service, growth, and teamwork in a resort-like senior living setting.

Qualifications

• Part-time position with a hospitality focus.
• Valid Food Handlers card required; ServSafe certification a plus.
• Experience in dining service is welcomed but not required; willingness to learn.

Responsibilities

• Provide excellent dining service to residents.
• Maintain a welcoming dining area and assist with meals.
• Contribute ideas to improve service quality.

Skills

Food service

Customer service

Hospitality

Tools

ServSafe

Job description

Overview

Cascade Manor, Eugene’s premier upscale retirement community, is seeking part-time experienced Food Servers, experienced or not, to join us in providing our residents with a great hospitality experience when dining with us.

Compensation: $15.55 - $20.90 / hr DOE

We are not a nursing home or typical senior living center. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Eugene area has to offer, so our residents don’t need to leave home for an incredible culinary experience.

All we ask is that you bring excitement, a smile, energy, ambition to grow and learn new things, and great ideas to make us all better. If you want to be treated like you matter, come join us in pushing the envelope! The successful candidate will find great satisfaction in making people happy. It’s that simple.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day) and competitive wages. A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.