Server I

Cascade Manor (Oregon); Eugene (OR); On-site; USD 21,000 - 29,000; Part time

Job summary

Cascade Manor in Eugene, Oregon is seeking part-time experienced or entry-level Food Servers to deliver an upscale dining experience for residents. Compensation ranges from $15.55 to $20.90 per hour, DOE. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.

This luxury, resort-like community emphasizes great hospitality and a friendly work environment. If you bring energy, enthusiasm, and ideas for improvement, you will fit in well and grow with the

Qualifications

• Experience as a food server is preferred but not required.
• Valid Food Handlers card is required.
• ServSafe Food Safety Manager certification is a plus.

Responsibilities

• Provide hospitable dining service to residents.
• Assist in meal service and ensure a pleasant dining experience.
• Maintain cleanliness and high standards during service.

Skills

Food service

Customer service

Hospitality

Job description

Overview

Cascade Manor, Eugene’s premier upscale retirement community, is seeking part-time experienced Food Servers, experienced or not, to join us in providing our residents with a great hospitality experience when dining with us.

Compensation: $15.55 - $20.90 / hr DOE

We are not a nursing home or typical senior living center. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Eugene area has to offer, so our residents don’t need to leave home for an incredible culinary experience.

All we ask is that you bring excitement, a smile, energy, ambition to grow and learn new things, and great ideas to make us all better. If you want to be treated like you matter, come join us in pushing the envelope! The successful candidate will find great satisfaction in making people happy. It’s that simple.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day) and competitive wages. A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.