Server / Host

Hudson Table Holdings LLC; New York (NY); On-site; USD 22,041 - 27,552; Part time

Job summary

Hudson Table Holdings LLC in Brooklyn is seeking a Host and Service to support catered events and chef competitions at our Brooklyn space. You will greet guests, anticipate needs, set up space and buffet for appetizers, entrées and dessert, and assist with beverage service.

The role requires excellent organization and communication, the ability to stay poised in a fast-paced environment, and comfort coordinating with chefs and kitchen staff. This position offers weekend and evening shifts.

Qualifications

• 2+ years hosting experience in a restaurant or events.
• Excellent communication skills; ability to listen and connect.
• Ability to handle a fast-paced environment with professionalism and poise.
• Comfort communicating with chefs, kitchen staff, and guests.

Responsibilities

• Greet guests and anticipate guest needs.
• Set up space and buffet for apps, entrées, and desserts.
• Replenish beverages and serve wine/beer.
• Assist with cleaning up after events and maintain professionalism.

Skills

Hosting experience

Communication

Poise under pressure

Guest interaction

Team coordination

Mobility

Job description

Hudson Table is hiring for a Host and Service position to help execute catered events and chef competitions in their Brooklyn space. This role prepares the space for events such as live chef competitions, rehearsal dinners, baby and bridal showers, and unique dining events. During the event, the Host is responsible for greeting guests, anticipating guest needs, setting up the space and buffet for appetizers, entrees and dessert, replenishing beverages as well as serving wine and beer throughout, helping to clean up after the event is finished, and overall acting in a professional manner to assist in the completion of a flawless event. Excellent organizational and communication skills, and the ability to think and act quickly and effectively, while retaining self‑composure are essential.

Position Requirements:

• At least 2 years relevant experience in hosting in a restaurant or at events.
• Excellent communication skills are required; ability to listen and make a connection.
• Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
• Must be comfortable and skilled at communicating with chefs, kitchen assistants and guests.
• Ability to carry multiple beverages, clear tables efficiently and assist dishwashers by bussing dish and cookware to the dishroom.
• Position entails standing and walking during the entire shift.

Compensation: $16.00 - $20.00 per hour

Are you willing to work weekend shifts?

Are you available to work evening shifts during the week (Monday-Friday)?