Host/MC

Evolving Solution Services; Princeton (NJ); On-site; USD 21,000 - 34,000; Part time

Job summary

Hudson Table is seeking a Host/MC for our live 3-course chef competitions in New Jersey. The role involves preparing the event space, greeting guests, and ensuring a smooth experience throughout the event.

The MC will anticipate guest needs, replenish water, buss and reset tables, and explain the order of events to attendees. The ideal candidate will have at least 2 years of hosting or serving experience, outstanding communication skills, and the ability to stay composed in a fast-paced

Qualifications

• Minimum 2 years host or serving experience in a restaurant or events.
• Excellent communication and listening skills.
• Ability to handle a fast-paced environment with poise.
• Comfortable communicating with chefs, staff, and guests.
• Able to carry beverages and buss tables as needed.
• Must be able to stand and walk for the entire shift.

Responsibilities

• Greet and engage guests as they arrive and throughout the event.
• Explain the order of events and keep guests informed.
• Replenish water, buss tables, and reset stations as needed.
• Coordinate with kitchen staff to ensure smooth service.

Skills

Public speaking

Guest engagement

Organization

Communication

Job description

Hudson Table is hiring a Host/MC for our live 3-course chef competitions! This role involves preparing the event space, greeting and engaging guests, and ensuring a smooth experience throughout the event. The MC will anticipate guest needs, replenish water, bus and reset tables as necessary, and explain the order of events to attendees.

The ideal candidate will have excellent organizational and communication skills, the ability to think and act quickly under pressure, and maintain composure in a fast-paced environment. Comfort with public speaking is essential.

Position Requirements

• At least 2 years relevant host or serving experience in a restaurant or at events.
• Excellent communication skills are required; ability to listen and make a connection with guests.
• Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
• Must be comfortable and skilled at communicating with chefs, kitchen assistants and guests.
• Ability to carry multiple beverages, clear tables efficiently and assist dishwashers by bussing dishes and cookware to the dish room.
• Position entails standing and walking during the entire shift.