Server - Hatfield & McCoy

Hatfieldmccoydinnerfeud; Pigeon Forge (TN); On-site; USD 16,531 - 30,307; Full time

Benefits offered by this job

Hourly pay plus tips

Job summary

Hatfield & McCoy Dinner Feud in Pigeon Forge, TN is hiring both full-time and part-time servers. The position offers hourly pay plus tips and involves greeting guests, serving beverages, and presenting the all-you-can-eat family-style meal.

Essential duties include informing guests about the meal, handling allergies, moving between sections, and maintaining clean tables throughout service. A state ABC permit and a high school diploma or GED are required.

Qualifications

• Greet guests and inform about meals.
• Prepare and serve beverages to assigned tables.
• Understand food allergies and options to provide safe choices.
• Maintain cleanliness of tables and sections after service.

Responsibilities

• Greet guests as they arrive at your assigned section and inform them about the meal.
• Prepare and serve beverages to tables during dinner service.
• Serve the standard menu, family style, to each table and accommodate requests within policy.
• Be vigilant about food allergies and communicate options to guests.
• Clean the table and section when dinner service is complete.

Skills

Guest service

Beverage service

Allergy awareness

Table maintenance

Communication

Education

High school diploma or GED

Tools

POS system

Job description

Want to join the Feudin' Family Fun?

Hatfield & McCoy Dinner Feud is now hiring FT and PT server positions.

Pay: Hourly Rate plus Tips!

Essential duties and responsibilities:

• Greet guests as they arrive at your assigned section. Inform guests about the meal they will be served.
• Prepare & serve beverages to your assigned tables during dinner service.
• Serve standard menu, family style, to each assigned table. Provide additional food if requested, as it is all you can eat!
• Understand food allergies and what options are available. Be vigilant when serving any guest with a food allergy.
• Clean the table & section when dinner service is complete.

Qualification Requirements:

• At least 18 years of age.
• Must obtain a valid Tennessee state ABC permit.
• Education requirements include a high school diploma / GED or equivalent combination of education and experience.

Physical Demands:

• Continuous walking on level ground as well as up and down steps.
• Frequent bending, stooping, twisting, and balancing.
• Frequent lifting and carrying of trays with beverages, food, and used dishes.