Server (H2B in Country)

Frenchman's Creek Inc; Town of Florida (NY); On-site; USD 17,000 - 28,000; Full time

Job summary

Frenchman’s Creek Inc is seeking a Food Server for a seasonal full-time role in Palm Beach Gardens, FL. You will present menus, take orders, greet members by name, and help ensure a high-quality dining experience.

Requirements include good spoken and written English, a high school diploma or equivalent, and at least 6 months of dining or club experience. Word/Excel experience is a plus.

Qualifications

• Good spoken and written English is required.
• High school diploma or equivalent is required.
• 6 months or more experience in a club or dining establishment is preferred.

Responsibilities

• Presents menu, answers questions, and makes suggestions regarding food and service.
• Greets members by name and guests by learning reservation names.
• Enters guest orders and records them in the POS system.
• Keeps dishes presentable and ensures timely service at tables.
• Follow safety and appearance standards as directed.

Skills

Good spoken and written English

Education

High school diploma or equivalent

6 months prior experience in club or dining establishment

Tools

Word

Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server (H2B in Country)

Seasonal Full-Time Palm Beach Gardens, FL, US

Job Title: Food Server

Department: Food & Beverage

Reports To: Food&BeverageManager FLSA Status: Non-Exempt

SUMMARY: Serves meals to members and guests in dining outlet.

ESSENTIALDUTIESANDRESPONSIBILITIES: include the following and other duties may be assigned.

• Presentsmenu,answers questions,andmakessuggestionsregardingfoodandservice.
• Greetsmembersbyname,greetsmembers’guestsandfamilybylearningnamesfrom reservation sheet, asking management, or other staff members.
• Learnsdailyfood,drink,wineand/orbeveragespecialstopresenttomembersand/or their guests.
• Attendsdailylineupsatscheduled time.
• Learnsmembers’foodand/ordrinkpreferencesandrecordsthemforotherteam members.
• Entersguest’sfoodordersanddrinkordersonI-Pad,writesorentersthroughPOS system.
• Garnishesanddecorates dishespreparatorytoserving.
• Servesmembersfrom chafingdishtotable.
• Carvesmeats,fishand fowl,andpreparesflamingdishesanddessertsatmember’stable.
• Observesmembersandgueststorespondtoanyadditionalrequestsandtodetermine when meal has been completed.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs otherservices as determined by food and beverage outlet size and practices.
• Followsupwith members/guestsduring theirdining experience.
• Clearsandresetscountersortablesatconclusion ofeachcourse.
• Responsible to set up and breakdown of restaurants based on daily functions – moving tables, chairs, decorations, or any other item that may be required to enhance or change the dining or event experience.
• Adheresto Frenchman’sCreekpersonalappearancestandards.
• AdherestoFrenchman’s Creeksafetystandards.

QUALIFICATIONS

To perform this job successfully, this individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skills, and/or abilities required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATIONAND/OR EXPERIENCE

High school diploma or equivalent and minimum of 6 months prior experience in a club ordining establishment.Must be knowledgeable in Word, and Excel.Ability to pick up and learn other computer programs as may be required.

LANGUAGE SKILLS

Goodspokenandwritten Englishskills.Mustbeabletowritegrammatically correctly.

MATHEMATICALSKILLS

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY

Ability to define problems, collect data, establish facts, and draw valid conclusions.Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Whileperformingthedutiesofthisjob,theemployeeisregularlyrequiredtostand,walk,sit,use hands to finger, handle or feel, reach with hands and arms; climb or balance; stoop or kneel, crouch, or crawl; talk or hear; and taste or smell.The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust to focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes, or airborne particles, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock.

Thenoise levelin thework environmentis usually moderate.

SAFETY

Safety must be embraced by all employees. We need to always work safely and assist others to work safely by following departmental and company safety procedures.