Server & Guest Experience Specialist (Full/Part-Time)

Wearefoundingfarmers; Reston (VA); On-site; USD 17,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Health insurance plans

Dental and vision plans

Paid time off

Meal discount

Pregnancy and parental leave

Disability and accident insurance

Employee assistance program

Job summary

Farmers Restaurant Group is hiring servers to deliver exceptional hospitality in a busy restaurant environment. The team emphasizes knowledge of scratch-made food and drink and tours guests through menus to create a welcoming atmosphere.

The position offers two tracks, full-time and part-time, with an hourly base of $2.13 plus tips. Benefits include health, dental, vision, PTO, and career growth opportunities within a farmer-owned company.

Qualifications

• One year of experience working in full or quick service dining.
• Must be 18 years old due to service of alcohol.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed.

Responsibilities

• Take orders from guests for food and/or beverages.
• Check with guests to ensure satisfaction and address issues.
• Enter orders into handheld devices for kitchen transmission.
• Serve food and/or beverages to tables and prepare specialty dishes as required.
• Explain menu items, ingredients, and cooking methods to guests.
• Describe and recommend menu selections and wine pairings.
• Assist host with reservations and greeting guests.

Skills

Customer service experience

Excellent communication

Ability to lift 50 lbs

Job description

Farmers Restaurant Group is hiring servers to deliver exceptional hospitality in a busy restaurant environment. The team emphasizes knowledge of scratch-made food and drink and tours guests through menus to create a welcoming atmosphere.

The position offers two tracks, full-time and part-time, with an hourly base of $2.13 plus tips. Benefits include health, dental, vision, PTO, and career growth opportunities within a farmer-owned company.