Server & Guest Experience Expert — Growth Path

farmersrestaurantgroup

Washington (District of Columbia)

On-site

USD 2,066,000 - 2,893,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Paid time off
Dining discount
Parental leave
Training and career growth

Job summary

Farmers Restaurant Group in the Washington, D.C. area is hiring both full-time and part-time servers. Our team delivers exceptional hospitality in a busy restaurant, with deep knowledge of our scratch-made food and drinks, guiding guests through menus, and creating a welcoming, clean, and relaxed experience.

The hourly rate is $10 plus tips, with benefits and growth opportunities. Servers take orders, serve, check guest satisfaction, and help maintain a positive dining room.

Qualifications

  • One year of experience in full or quick service dining.
  • Must be 18 years old due to service of alcohol.
  • Excellent communication and interpersonal skills.
  • Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

  • Take orders from guests for food and/or beverages.
  • Check guest satisfaction and correct issues as needed.
  • Check IDs to verify alcohol age requirements.
  • Enter orders into handheld devices for kitchen transmission.
  • Deliver orders from kitchen, pastry, and bar to tables.
  • Bus tables and maintain a clean, inviting environment.
  • Count payments and handle transactions.
  • Prepare and serve beverages and wine as needed.
  • Explain menu items and daily specials to guests.

Skills

Excellent communication
Customer service
Hospitality mindset
Team player

Job description

Farmers Restaurant Group in the Washington, D.C. area is hiring both full-time and part-time servers. Our team delivers exceptional hospitality in a busy restaurant, with deep knowledge of our scratch-made food and drinks, guiding guests through menus, and creating a welcoming, clean, and relaxed experience.

The hourly rate is $10 plus tips, with benefits and growth opportunities. Servers take orders, serve, check guest satisfaction, and help maintain a positive dining room.

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