Server - Greystone Golf Course

Baltimore County Revenue Authority; Graystone (MD); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Free golf privileges

Discounts on food

Discounts on apparel

Discounts on equipment

Job summary

Greystone Golf Operations in White Hall, MD is seeking several servers for the 2026 golf season to provide food and beverage service with a focus on outstanding customer care.

You will greet guests, take orders, coordinate with kitchen and bar, deliver meals, handle payments, and maintain dining areas while upholding sanitation and safety standards. Flexible shifts offered with a $15/hour base plus tips.

Qualifications

• Must be at least 18 years old.
• Previous serving experience preferred.
• Excellent oral and written communication skills.
• Must be dependable.
• Excellent attention to detail.
• Strong interpersonal skills.
• Be able to lift up to 20 lbs.
• Be able to adhere to sanitation, safety and alcohol guidelines.
• Various shifts available!
• Pay rate is $15.00/hr plus tips.

Responsibilities

• Greet customers and provide exceptional service.
• Communicate with customers regarding menu and orders.
• Transmit orders to bar and kitchen.
• Deliver orders to customers.
• Maintain table settings by removing courses as completed; replenishing utensils, refilling water glasses, being alert to customer's needs.
• Compute bill utilizing the POS system and collect payment from the customer.
• Stay updated on menu choices, specials, etc.
• Assist with team members as necessary.

Skills

Oral communication

Written communication

Dependable

Attention to detail

Interpersonal skills

Physical ability

Tools

POS system

Job description

Greystone Golf Operations, White Hall, MD, US

5 days ago Requisition ID: 1511

Salary Range: $15.00 To $15.00 Hourly

The Greystone Grille at The Greystone Golf Course is currently seeking several Servers for the 2026 golf season.

Position Summary:

Responsible for performing food and beverage service to diners while providing excellent customer service.

• Greet customers and provide exceptional service
• Communicate with customers regarding menu and orders
• Transmit orders to bar and kitchen
• Deliver orders to customers
• Maintain table settings by removing courses as completed; replenishing utensils, refilling water glasses, being alert to
  customer's needs.
• Compute bill utilizing the Point of Sale System and collecting payment from the customer.
• Stay updated on menu choices, specials, etc.
• Assist with team members as necessary.

Qualifications:

• Must be at least 18 years of age.
• Previous serving experience preferred.
• Excellent oral and written communication skills.
• Must be dependable
• Excellent attention to detail.
• Strong interpersonal skills.
• Be able to lift up to 20 lbs.
• Be able to adhere to sanitation, safety and
  alcohol guidelines.
• Various shifts available!
• Pay rate is $15.00/hr plus tips!
  
• Benefits include free golf privileges, discounts on food, apparel and equipment.