Server - Full Time

Forefront Culinary & Support Services; Greensburg (Westmoreland County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to enhancing the dining experience for geriatric residents. As a Server, you will play a crucial role in food preparation and service, ensuring that every resident receives high-quality meals tailored to their needs. This position offers a supportive team environment and the opportunity to make a real difference in the lives of those you serve. If you have a passion for customer service and a commitment to excellence, this is the perfect opportunity for you!

Benefits

Paid Holidays

PTO for Full Time Employees

Qualifications

• 1 year of food service experience preferred.
• Fluent in English, able to communicate clearly.
• ServSafe certification is desirable.

Responsibilities

• Assist cook with food preparation and service.
• Deliver meal carts and maintain dining areas.
• Ensure adherence to food safety guidelines.

Skills

Food Service Experience

Communication Skills

Teamwork

Multi-tasking

Customer Service

Education

High School Diploma or GED

Job description

Company Description

Forefront isunique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Workforce Services is hiring Server in Greensburg, PA.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly!

*MUST have weekend availbility!

*Please specify which location and shift you are applying for when setting up an interview

Greensburg -

10:30AM-7PM FT

Position Summary

Servers are responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled mealtimes, following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.

Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.

Accurately recording temperatures on refrigerators; clean and stock as needed.

Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.

Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

1 year food service preferred

Fluent in English including reading, writing and speaking

Ability to communicate clearly to all levels within the community

Has a desire and commitment to work with geriatric residents understanding their special needs

Must be able to follow directions and follow through on assignments

Ability to work with others as part of a team

Ability to multi-task and prioritize

ServSafe is desirable

Education Requirement

High school diploma or GED degree

Competencies

Positive attitude

Willingness to learn

Excellent customer service skills

Team player

Physical Demands

Must be able to stand for long periods of time

Must be able to lift 50 pounds

Benefits, Paid Holidays and PTO for Full Time Employees

Qualifications

Shift 10:30AM-7:00PM, every other weekend.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Pay Rate - $13-$15/hr