Server | FT | Lakeside

Omni Hotels & Resorts; Austin (TX); On-site; USD 34,000 - 52,000; Full time

Job summary

Omni Hotels & Resorts at Barton Creek Lakeside is seeking a Server on a full-time basis for the Lakeside location. You will provide attentive service, upsell offerings, and maintain knowledge of our menus and beverage offerings, including wine service.

Responsibilities include managing orders through MICROS, ensuring timely service, and maintaining restaurant cleanliness while supporting team members and participating in trainings.

Qualifications

• Texas Food Handlers and TABC certifications required.
• Clear and pleasant English communication with guests and management.
• Able to work in a fast-paced environment and multitask.
• Prior serving and cash handling experience preferred.
• MICROS experience preferred.

Responsibilities

• Provide outstanding service to members and guests in a friendly and professional manner.
• Take food and beverage orders and upsell when possible.
• Maintain knowledge of menus and beverage offerings, including wine service.
• Complete station setup and breakdown / side-work.
• Assist in seating members and answering phones for restaurant and room service as needed.
• Maintain cleanliness of the restaurant.
• Attend department meetings and other required trainings.
• Perform other duties as assigned by the restaurant manager.

Skills

Customer service

English communication

Multi-tasking

Education

Texas Food Handlers certification

TABC certification

Tools

MICROS

Job description

Omni Hotels & Resorts is seeking Server | Full-Time | Lakeside for the beautiful new Barton Creek Country Club at Lakeside!

Barton Creek Lakeside 1800 Clubhouse Hill Dr, Spicewood, TX, 78669 If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service.
• Complete station set-up and breakdown/side-work.
• Maintain tabletop items and fold napkins according to specified standards.
• Polish and clean all water glassware in assigned station during each shift.
• Ensure salt and pepper, sugar caddies are full at all times.
• Take food and beverage orders and upsell as often as possible.
• Bus tables whenever needed due to circumstances. Dust all tables to include table legs.
• Be pleasant, smile and greet all members and guests, using surnames when obtained.
• Send orders using MICROS system.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• Alert manager immediately if a member or guest has a suggestion, complaint or issue.
• Present accurate check to guest and process payment.
• Maintain cleanliness of the restaurant.
• Assist in the orientation and training of new associates.
• Assist in seating members and guests and answering phones for restaurant and room service as needed.
• Cross train among other food and beverage outlets as needed.
• Maintain knowledge of the resort property.
• Attend department meetings and other required company trainings.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Minimum age requirement of 18 years
• Must have and maintain current Texas Food Handlers and TABC certifications.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast paced environment and multi task.
• Prior serving and cash handling experience preferred.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• MICROS Experience preferred. Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various hazardous chemicals.
• Exposure to food items and beverages.