Dishwasher | FT

Omni Hotels & Resorts; Austin (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Dishwasher for the Barton Creek Resort & Spa in Austin, TX. You will maintain cleanliness in the kitchen, operate and monitor dishwashing equipment, and support cooks and servers to ensure guests enjoy a seamless dining experience.

We value reliability, safety, and strong sanitation practices. This role offers an opportunity to grow within a luxury hotel environment and contribute to high standards of hospitality.

Qualifications

• 18+ years of age required.
• Valid Texas Driver License required.
• Food handlers certificate required.
• Maintain cleanliness of work area at all times.
• Strong customer service orientation and sanitation skills.
• Professional, courteous and safe in a fast-paced kitchen.
• Understand OSHA regulations.

Responsibilities

• Sort soiled ware and wash through dish/pot machines per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, skillets, pots and pans promptly and completely.
• Assist with food preparation under the guidance of the chef.
• Maintain kitchen work areas and restaurant equipment in clean and orderly condition.
• Sweep and mop floors.
• Washes worktable, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage to designated containers.
• Puts away and rotates stock; stores clean utensils properly.
• Puts away all clean utensils and stock in designated areas.

Skills

Customer service

Safety & sanitation

Professionalism

Education

Food Handlers Certificate

Tools

Dishwashing equipment

Kitchen utensils

Job description

Omni Hotels & Resorts is seeking Dishwasher for the beautiful Barton Creek Resort & Spa!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Comply with attendance rules and be available to work on a regular basis.
• Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mops floors.
• Washes worktable, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers.
• Steam-cleans or hoses-out garbage cans.
• Sorts cardboard boxes and put through bailing machine.
• Washes pots, pans, and trays by hand.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Runs glasses through dish machine twice.
• Understands OSHA regulations.
• Puts away and rotates stock.
• Puts away all clean utensils and stock in designated areas.
• Maintains personal hygiene.
• Perform any other job related duties as assigned.
• Assist with food preparation and cooking under the guidance of the chef

Qualifications:

• Minimum age requirement of 18 years
• Must have a valid Texas Driver License.
• Must have a valid Food Handlers Certificate required.
• Maintain cleanliness of work area at all times.
• Strong customer service orientation and skills.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment.

Physical Requirements:

• Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.

Tools & Equipment:

• Cooking utensils and equipment.