Server FT AM (including every weekend)

Landing Alexandria; Alexandria (VA); On-site; USD 18,000 - 25,000; Full time

Job summary

Landing Alexandria is seeking a dining services aide to provide high-quality meals and exceptional customer service to residents. You will assist with setup and cleaning of the Dining Room, help food servers, and ensure infection control standards are met.

The role includes greeting residents, taking orders, maintaining dining areas, and supporting special events while upholding hospitality and service standards.

Qualifications

• High school diploma or equivalent, but not necessary
• Must be able to read and write
• Follow instructions with a positive attitude
• Experience a plus, but not required

Responsibilities

• Greeting and seating Residents and Guests
• Taking meal/beverage orders and serving items per established policies
• Maintain side stations and dining areas using the “clean as you go” policy
• Assist with special events and functions as needed
• Follow daily and weekly cleaning schedules
• Assist with orientation and training of new food servers
• Practice all safety and loss prevention procedures
• Maintain appearance, cleanliness, personal sanitation, and hygiene
• Attend all in-services as required
• Perform all other reasonable tasks assigned by your supervisor

Education

High school diploma or equivalent

Reading and writing ability

Experience preferred

Job description

POSITION SUMMARY

Providing service of high-quality meals and with exceptional customer service to the Residents.Must implement proper food handling and cleaning techniques to ensure optimal infection control.Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services.Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards.Assist food servers with dining services to Residents as needed

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position.This list is not to be construed as exclusive or all inclusive.Other duties may be required and assigned.

• Greeting and seating Residents and Guests.
• Responsible for taking meal/beverage orders and serving requested items according to established policies.
• Maintain all side stations and dining areas using the “clean as you go” policy.
• Assist with special events and functions as needed.
• Follow daily and weekly cleaning schedules.
• Assist with orientation and training of new food servers.
• Practice all safety and loss prevention procedures.
• Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
• Attend all in-services as required.
• Perform all other reasonable tasks assigned by your supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skills, and abilities required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

• High school diploma or equivalent, but not necessary
• Must be able to read and write
• Follow instructions with a positive attitude
• Experience a plus, but not required

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer