Server - FT

RH; San Francisco (CA); On-site; USD 22,041 - 27,552; Full time

Job summary

A prominent design services company in San Francisco, CA is seeking a Server to join their team. The ideal candidate will have 2-3 years of experience and relevant certifications. Responsibilities include greeting guests, taking orders, and ensuring satisfaction. This position may be full-time or part-time with flexible scheduling, including weekends and holidays. The company values energetic and accountable team players who thrive in fast-paced environments.

Qualifications

• Minimum of 2-3 years experience as a Server.
• Energetic, accountable, and team-oriented.
• Reliable, dependable, and responsible.

Responsibilities

• Greet guests at their tables and take orders.
• Engage with guests to make them feel welcomed.
• Process guests' payments and run food/drinks.

Skills

Experience as a Server

Alcoholic Beverage Service Certification

ServSafe Food Handler Certification

Multi-tasking in a fast-paced environment

Basic computer skills

Knowledgeable of food, wine, and beer

Tools

Aloha POS system

Job description

Base Pay Range

$16.00/hr - $20.00/hr

Job Description

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

Server’s Primary Responsibilities

• Live Our Vision, Values and Beliefs every day
• Greeting guests at their tables
• Taking orders from guests, including water, beverage, and food orders
• Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
• Answering guests’ questions with regard to food and beverage
• Engaging guests when appropriate to make them feel welcomed and "at home"
• “Full hands” on trips to and from the kitchen
• Processing guests’ payments
• The Server will also run food and drinks to guests’ tables, when needed
• Tasks incidental to the Server’s primary responsibilities include restocking credenzas clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes & rollups); and polishing silverware and glassware. The Server may spend a limited amount of time performing these incidental tasks during their shift.

Requirements

• Minimum of 2-3 years experience as a Server
• Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
• ServSafe Food Handler Certified
• Willing to learn new and exciting things
• Energetic, accountable and team oriented
• Reliable, dependable and responsible
• Ability to multi-task in a fast paced environment with a positive attitude
• Basic computer skills is a plus
• Experience with Aloha or a similar POS system
• Knowledgeable of food, wine and beer

Physical Requirements

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

Scheduling Requirements

• This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.

About Us

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Design Services

Location

San Francisco, CA