Server - FT

Bluestem Communities; Hesston (KS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan with company match

Paid Time Off

Job summary

Bluestem Communities is seeking full-time Servers to join our dining team in Hesston, KS. The role includes on-site training about resident diets, allergens, and preferences.

You will provide high-quality service, set up dining areas, and ensure HACCP-compliant food handling and sanitation throughout the shift. Benefits are highlighted, including health, dental, vision, 401(k) with match, paid time off, and meal discounts.

Qualifications

• Must be at least 16 years old.
• Must be able to work a minimum of every other weekend and holidays.
• Experience in food service preferred.

Responsibilities

• Serve residents with meals and beverages per diet cards and texture needs.
• Prepare food trays, beverages and short orders.
• Set up dining room and clean as needed; wash/put away dishes.
• Monitor temperatures and sanitation per HACCP standards.
• Clear tables, wipe surfaces and assist with trash disposal.

Skills

Customer service

Food service

HACCP compliance

Teamwork

Job description

Schowalter Villa is looking for full-time Servers to join our team! This position requires one to two months of on-site training regarding resident altered diets, food allergies, and preferences. The hours for this position are 11:00am - 7:30pm.Join our team and enjoy outstanding benefits!At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits:Health and insuranceHealth, dental and vision insuranceFlexible Spending Accounts (medical & childcare available)AFLAC productsVoluntary life insuranceFinancial wellness401(k) plan with company matchGradifi student loan payment programPayactiv: Early access to earned wagesCompany-paid benefitsGroup term life and AD&D insuranceShort-term disability insuranceEmployee Assistance Program (EAP)Time off and perksPaid Time Off (PTO) and six (6) paid holidaysBluestem Wellness Center membershipMeal discounts at our dining locationsOur benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!Position Overview:The primary function of the Server is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Server will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.Essential Job Functions:Assists in preparing foodPlate residents’ food according to their specific nutritional needs as specified on their diet cardsRemain alert to residents’ changing dietary and health concernsPrepare food trays and beveragesPrepare short order requestsPrepare food serving areas for use and serve and deliver foodRemain alert to residents’ changing dietary and health concernsSet up dining room with appropriate dishes and silverwareServe residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheetMonitors residents to verify that they are eating the foods specified on their diet cardsIs polite and respectful to all residents, guests and staffFollows HACCP* standards for preparing, handling, serving and storing foodEnsures food is served and stored at correct temperaturesUses food and supplies appropriately to maintain budgetUnderstands and follows food portion controlsAvoids wasting food or suppliesCleans in assigned areasCleans and sanitizes food preparation areasAssists dishwasher in washing and putting away dishesClears and wipes down tables in the dining roomTakes out trashSweeps and mops dining room floorsUses good sanitation practices as described in HACCP standardsRecords required temps and cleaning schedules*Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safetyQualifications and Experience:Must be at least 16 years of ageMust be able to work a minimum of every other weekend and holidaysPreferred previous experience in food servicePhysical Requirements:Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.