Server - Full Time

Paycom - ATS; Little Rock (AR); On-site; USD 24,000 - 32,000; Full time

Job summary

Vitality in Little Rock, AR is seeking a friendly Dining Services Associate to provide a welcoming dining experience for residents and guests. You will greet residents, serve meals, record guest meals, assist with meal preparation and event setup, and help keep the dining area clean and organized.

You will follow food safety procedures, uphold infection control policies, attend onboarding and trainings, and support the Culinary Services Director in daily operations and reporting concerns as

Qualifications

• High School Diploma or GED required.
• Adhere to proper food handling and sanitation procedures.
• Commitment to quality service and resident satisfaction.
• Awareness of team dynamics, inventory, safety and cleanliness.
• Strong listener and communicator with clear written and verbal skills.
• Interest in working with older adults.

Responsibilities

• Greet residents, visitors, and team members courteously.
• Serve meals and ensure resident satisfaction.
• Record guest meals and report to Culinary Services Director.
• Assist in preparations for special meals and parties.
• Ensure proper storage of food and supplies.
• Assist with the daily operations and cleaning of the dining room and server areas.
• Maintain cleanliness and proper attire in dining room operations.
• Follow infection control procedures and report hazards.
• Attend onboarding and annual training and team meetings.
• Understand and implement emergency plans as requested.

Skills

Customer service

Communication skills

Teamwork

Food safety

Attention to detail

Older adult care awareness

Education

High School Diploma or GED

Job description

At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. Our vision is to create vibrant communities where residents thrive, families engage, and team members are proud to work. We engage experienced, vibrant leaders with a proven track record for success who can make our mission come to life. Keeping focus on our core values, we strive each day to ensure that our residents remain connected and purposeful.GENERAL PURPOSE:To be part of an energetic team, devoted to delivering a unique and enjoyable culinary experience for our residents and visitors.RESPONSIBILITIES:Greet residents, visitors, and team members courteously.Respect dignity and confidentiality standards and promote resident rights.Serve delicious meals and ensure resident satisfaction.Record guest meals and report to Business Office Director.Recognize needs of the department and report concerns to the Culinary Services Director.Assist in preparations for special meals and parties.Ensure proper storage of food and supplies.Assist with the daily operations and cleaning of the dining room and server areas.Be appropriately attired and assist in all dining room operations as needed.Ensure daily or scheduled cleaning duties are completed according to assignment.Ensure that the dining room is clean and prepared for the next meal service prior to the end of each shift.Ensure adherence to procedures regarding community infection control policies.Use cleaners and other hazardous materials according to department procedure.Promptly report and/or address any unsafe conditions or equipment problems.Attend and participate in onboarding and annual training, in-services and team member meetings as requested.Understand and implement all emergency plans including fire, earthquake, and other disasters.Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s).SKILLS and QUALIFICATIONS:High School Diploma or GED. • Ability to demonstrate adherence to proper food handling and sanitation procedures.Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction.Ability to have awareness of team dynamic, inventory, safety and cleanliness.Exceptional listener and communicator who effectively conveys information, verbally and written.Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques.Desire to work with older adults and their families.PHYSICAL REQUIREMENTS:Physical Demands include: Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling, Climbing Stairs, Grasping, Manual Dexterity, Stooping, Kneeling, Crouching, Vision Acuity, Color Vision, Talking, Hearing, Tasting, and Smelling.The weight determined to be appropriate for a Server to lift with or without reasonable accommodations is up to 40 lbs.EXPOSURE RISK CLASSIFICATION:May perform unplanned tasks involving exposure to blood, bodily fluids, or tissue which may contain AIDS, HIV, and Hepatitis A, B, and C viruses.