North Tucson Server — Guest-First Service & Growth

OREGANO; Tucson (AZ); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Job summary

Oregano's in Tucson, AZ is seeking a friendly Server to join our hospitable team and create memorable dining experiences for guests.

You will take orders accurately, deliver food and drinks, suggest menu items to boost sales, handle payments with integrity, and collaborate with hosts and kitchen staff to ensure smooth service.

Excellent communication, multitasking, and a guest‑service mindset are essential; prior serving experience and, when applicable, food safety certifications are preferred.

Qualifications

• Previous restaurant serving experience preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize tasks.
• Strong guest service orientation.

Responsibilities

• Delivers exceptional guest service by taking orders, delivering food and beverages, and ensuring guest satisfaction.
• Manages guest experience with menu recommendations and prompt issue resolution.
• Drives sales by suggesting appetizers, desserts, and beverages to increase the average check.
• Maintains operational efficiency by processing payments and following cash handling procedures.
• Supports team through collaboration with servers, hosts, and kitchen staff for smooth operations.
• Adheres to restaurant policies, procedures, and safety guidelines.

Skills

Excellent communication

Multitasking

Guest service orientation

Interpersonal skills

Education

Food safety cert

Alcohol server cert

Job description

Oregano's in Tucson, AZ is seeking a friendly Server to join our hospitable team and create memorable dining experiences for guests.

You will take orders accurately, deliver food and drinks, suggest menu items to boost sales, handle payments with integrity, and collaborate with hosts and kitchen staff to ensure smooth service.

Excellent communication, multitasking, and a guest‑service mindset are essential; prior serving experience and, when applicable, food safety certifications are preferred.