Server for Butcher's Cellar

Hilltop Tavern; Woodway (TX); On-site; USD 5,500 - 8,300; Full time

Job summary

Butchers Cellar LLC in Woodway, TX is seeking a friendly server to provide an outstanding dining experience. You will greet guests, explain specials, take orders, relay to kitchen and bar, and ensure timely service.

Requirements include at least 1 year of upscale-server experience, Food Handler or willing to obtain certification, and TABC. Strong communication, basic math, and the ability to lift up to 25 pounds are essential.

Qualifications

• One year experience as a server in upscale dining desirable.
• Food Handler Certification or willingness to acquire it.
• TABC certification.
• Clear and effective communication.
• Basic math and ability to handle money.
• Ability to stand for long periods.
• Ability to lift and maneuver trays up to 25 pounds.

Responsibilities

• Welcome and greet guests and ensure they are comfortable.
• Inform guests of specials and menu changes.
• Make menu recommendations and answer questions about food and drinks.
• Take orders, enter into POS, and relay to kitchen and bar.
• Deliver food and beverages in a timely manner.
• Maintain clean service areas and assist others as needed.
• Present checks and process payments.
• Contribute to a positive guest experience and team effort.

Skills

Customer service

Clear communication

Money handling

Upselling

Guest relations

Education

Food Handler Certification

TABC certification

Job description

Server for The Butcher's Cellar

$4-$6 base/hr + tips

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist busperson with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• At least one year experience as a server in an upscale dining environment is desirable
• Food Handler Certified or willing to acquire certification
• TABC
• Be able to communicate clearly and effectively.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Butchers Cellar LLC 13701 Woodway Dr. Bldg #5 Woodway, TX76712 Server for Butcher's Cellar

Discover Hilltop Tavern, a vibrant tavern nestled in the heart of Woodway, Texas! With its inviting old-world sports decor and a warm family atmosphere, it's the perfect place to meet friends and catch the latest games. Our extensive beverage menu features a diverse selection of draft beers, local craft brews, and expertly crafted cocktails. Complement your drink with our chef-driven, handcrafted Texas menu, showcasing fresh, locally sourced ingredients in every flavorful dish.