Server

City Cellars HTX; Houston (TX); Sur place; USD 17 000 - 36 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Uniform reimbursement

Daily family meals

Training in wine & service

Advancement opportunities

Résumé du poste

City Cellars HTX, an elevated brunch + bistro concept in Houston, is seeking professional servers to join our team. You will greet guests, guide menu selections, and drive sales while delivering memorable hospitality.

We value 2+ years in high-volume full-service environments, TABC readiness, and a polished demeanor. Benefits include health insurance, PTO, uniform reimbursement, daily family meals, and ongoing training in wine and service.

Qualifications

• 2+ years in high-volume, full-service restaurant
• TABC certification or willing to obtain before start
• Knowledge of wine, cocktails, and food

Responsabilités

• Greet guests warmly and professionally.
• Recommend menu items and beverages.
• Drive sales while ensuring guest experience.
• Coordinate with kitchen and bar for timing.
• Maintain health and safety standards.
• Adapt in busy brunch rushes.
• Address guest concerns promptly.
• Collaborate with FOH staff to ensure seamless service.
• Follow health codes and TABC regulations.

Connaissances

Upselling skills

Communication skills

Team player

Attention to detail

Description du poste

About Us

City Cellars HTX is an elevated brunch + bistro concept rooted in bold flavors, craft cocktails, and curated hospitality. We’ve built a loyal following in Houston thanks to a commitment to quality, creativity, and consistent guest care. From brunch classics to wine-paired dinners and hidden speakeasy vibes, we’re all about creating memorable moments.

We're looking for professional, attentive, and experienced Servers who understand that every detail counts—and who know how to deliver standout service that makes guests want to return and request your section.

What You’ll Do

• Greet guests with warmth, confidence, and professionalism.
• Guide guests through our seasonal brunch + bistro menu, offering thoughtful food and drink recommendations.
• Use strong sales techniques to increase check averages while keeping the guest’s best experience in mind.
• Execute service with accuracy, pacing, and poise—from order taking to wine service to course timing.
• Stay up-to-date on all menu items, ingredients, allergens, specials, and beverage offerings.
• Work with urgency while staying calm and composed, even during busy brunch rushes.
• Address guest concerns with professionalism and quick problem-solving.
• Collaborate with the kitchen, bar, and fellow FOH staff to deliver seamless hospitality.
• Follow all health codes and TABC regulations at all times.

What We’re Looking For

• At least 2 years of experience in a high-volume, full-service restaurant (bistro or brunch preferred).
• Strong knowledge of food, cocktails, and wine.
• TABC certified (or willing to be before start date).
• Excellent upselling and communication skills.
• A polished presence and professional demeanor.
• Strong sense of urgency, organization, and attention to detail.
• Team-first attitude with a willingness to help wherever needed.
• Commitment to hospitality as a craft, not just a shift.

Minimum Work Requirements

All servers are required to work a minimum of 4 shifts per week or 24 hours, including at least two weekend shifts (Saturday or Sunday). Consistent availability, punctuality, and communication are essential to maintaining service standards and team reliability.

What We Offer

• $2.13/hr + high tip potential
• Subsidized, full-coverage health insurance
• Sales-based Paid Time Off (earn PTO by hitting individual sales goals)
• Uniform reimbursement after 6 months
• Daily family meal
• Ongoing training in wine, cocktails, and service
• Staff support and opportunities for advancement
• A supportive, respectful work environment where your effort is noticed