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Forefront Culinary & Support Services seeks Fine Dining Servers to enhance the dining experience in a multi-site senior living community in Billings, Montana. This role offers flexible scheduling, competitive pay, and a comprehensive benefits package, making it an excellent opportunity for those passionate about hospitality.
Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Job Description
Forefront is currently seeking Fine Dining Servers to join our exceptional culinary team at a multi-site senior living community in Billings, Montana. We have Full-Time, Part-Time, and PRN (as-needed) positions available at both our Heights and West End locations.
As a Fine Dining Server at Forefront, you will use your outstanding customer service skills to create an elevated and memorable dining experience for the residents we serve. If you're passionate about hospitality, thrive in a team-oriented environment, and want to make a meaningful impact every day, we’d love to meet you!
What We Offer:
Summary/Objective:
The Server performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures, ensuring resident safety.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.
Qualifications
Competencies:
Supervisory Responsibility: N/A
Work Environment:
Requires repetitive wrist motion. This position requires lifting up to 75 pounds (75 lbs).
Physical Demands:
The Server stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Server must have the ability to work with chemicals and cleaning agents. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes when entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and steam tables.
Position Type/Expected Hours of Work:
This is an hourly position, with expected hours including days, evenings, some weekends, and some holidays.
Travel: N/A
Required Education and Experience:
Preferred Education and Experience:
Additional Eligibility Qualifications:
Ability to read, understand diet orders, tray cards, and work assignments. Willingness to perform routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity for preparing food, handling dishes, operating dietary equipment, and cleaning. Willingness to work flexible hours, such as during emergencies, and patience and tolerance toward staff, residents, and family members.
Work Authorization/Security Clearance (if applicable):
None at this time (subject to change)
Additional Information
AAP/EEO Statement:
Forefront Healthcare is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.