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Server-Fine Dining

Forefront Culinary & Support Services

Billings (MT)

On-site

USD 10,000 - 60,000

Full time

29 days ago

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Job summary

Forefront Culinary & Support Services seeks Fine Dining Servers to enhance the dining experience in a multi-site senior living community in Billings, Montana. This role offers flexible scheduling, competitive pay, and a comprehensive benefits package, making it an excellent opportunity for those passionate about hospitality.

Benefits

Competitive Pay
Flexible Scheduling
On-Site and Discounted Childcare
On-Site Pharmacy Benefit
Comprehensive Benefits Package
1 Week Paid Time Off (Vacation) + 1 Week Paid Sick Leave
6 Paid Holidays

Qualifications

  • Customer service skills to create a memorable dining experience.
  • Ability to perform routine, repetitive tasks with frequent interruptions.
  • Numerical ability for recipe preparation and measuring cleaning agents.

Responsibilities

  • Provide assistance to the cook in meal preparation and service.
  • Set up the dining room and serve residents.
  • Follow cleaning schedules and perform cleaning duties.

Skills

Customer Service Oriented
Basic Food Preparation Knowledge
Sanitation and Safety Practices
Thoroughness
Time Management

Education

Ability to read, write, and speak English

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront is currently seeking Fine Dining Servers to join our exceptional culinary team at a multi-site senior living community in Billings, Montana. We have Full-Time, Part-Time, and PRN (as-needed) positions available at both our Heights and West End locations.

As a Fine Dining Server at Forefront, you will use your outstanding customer service skills to create an elevated and memorable dining experience for the residents we serve. If you're passionate about hospitality, thrive in a team-oriented environment, and want to make a meaningful impact every day, we’d love to meet you!

What We Offer:

  • Competitive Pay– Ranging from $17.00/hr-$19.00/hr
  • Flexible Scheduling– Achieve a healthy work-life balance
  • On-Site and Discounted Childcare
  • On-Site Pharmacy Benefit
  • Comprehensive Benefits Package:
    • Medical, Dental, and Vision Insurance (FT)
    • Short-Term and Long-Term Disability (FT)
    • Company-Provided Life Insurance (FT)
    • 401(k) Retirement Plan
    • Employee Assistance Program (EAP)
    • 1 Week Paid Time Off (Vacation) + 1 Week Paid Sick Leave (FT)
    • 6 Paid Holidays (FT)

Summary/Objective:

The Server performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures, ensuring resident safety.

Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Perform defined work routines, using various dietary utensils, supplies, and equipment as assigned by the Resident Experience Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Set up the dining room and serve residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies, and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Resident Experience Director or designee.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Competencies:

  • Customer Service Oriented.
  • Basic Food Preparation Knowledge.
  • Sanitation and Safety Practices.
  • Thoroughness.
  • Time Management.

Supervisory Responsibility: N/A

Work Environment:

Requires repetitive wrist motion. This position requires lifting up to 75 pounds (75 lbs).

Physical Demands:

The Server stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Server must have the ability to work with chemicals and cleaning agents. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes when entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and steam tables.

Position Type/Expected Hours of Work:

This is an hourly position, with expected hours including days, evenings, some weekends, and some holidays.

Travel: N/A

Required Education and Experience:

  • Ability to read, write, and speak English.

Preferred Education and Experience:

  • Previous institutional dietary service experience is preferred.

Additional Eligibility Qualifications:

Ability to read, understand diet orders, tray cards, and work assignments. Willingness to perform routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity for preparing food, handling dishes, operating dietary equipment, and cleaning. Willingness to work flexible hours, such as during emergencies, and patience and tolerance toward staff, residents, and family members.

Work Authorization/Security Clearance (if applicable):

None at this time (subject to change)

Additional Information

AAP/EEO Statement:

Forefront Healthcare is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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